Innovation & competition in a memory process
Innovation & competition in a memory process
Does innovation increase or decrease with more competition when innovation follows a memory process? This thesis provides a theoretical model which analyzes the innovation and competition relationship assuming that innovation follows a memory process, i.e. the current probability of innovation success depends on previous periods’ innovation successes. I find innovation increases with more product market competition, even under the Schumpeterian context where inventions are not completely appropriable. Assuming the probability to innovate increases with past innovations; a follower firm has large incentives to innovate, even in a highly competitive environment, since the memory obtained after innovating increases its probability to innovate again and become a leader. Therefore, industries will be most of the time neck-and-neck where firms innovate to escape from competition. I test this theoretical finding using the same dataset of Aghion et al. (2005). I find ambiguous results for the innovation-competition relationship. I show that the instrumental variables used by Aghion et al. (2005) are not exogenous and the empirical model is not stable over time. I, therefore, build a database of 220 U.S. industries to analyze the innovationcompetition relationship. As in my theoretical model, I find that innovation increases with more product market competition when innovation follows a memory process. However, when the innovation process is memoryless, I find that more competition decreases the level of innovation when industries already have a high level of competition
Correa, Juan A.
cd6ee1a3-f58b-4f18-941c-3b24512efc35
February 2011
Correa, Juan A.
cd6ee1a3-f58b-4f18-941c-3b24512efc35
Ornaghi, Carmine
33275e47-4642-4023-a195-39c91d0146b0
Correa, Juan A.
(2011)
Innovation & competition in a memory process.
University of Southampton, School of Social Sciences, Doctoral Thesis, 80pp.
Record type:
Thesis
(Doctoral)
Abstract
Does innovation increase or decrease with more competition when innovation follows a memory process? This thesis provides a theoretical model which analyzes the innovation and competition relationship assuming that innovation follows a memory process, i.e. the current probability of innovation success depends on previous periods’ innovation successes. I find innovation increases with more product market competition, even under the Schumpeterian context where inventions are not completely appropriable. Assuming the probability to innovate increases with past innovations; a follower firm has large incentives to innovate, even in a highly competitive environment, since the memory obtained after innovating increases its probability to innovate again and become a leader. Therefore, industries will be most of the time neck-and-neck where firms innovate to escape from competition. I test this theoretical finding using the same dataset of Aghion et al. (2005). I find ambiguous results for the innovation-competition relationship. I show that the instrumental variables used by Aghion et al. (2005) are not exogenous and the empirical model is not stable over time. I, therefore, build a database of 220 U.S. industries to analyze the innovationcompetition relationship. As in my theoretical model, I find that innovation increases with more product market competition when innovation follows a memory process. However, when the innovation process is memoryless, I find that more competition decreases the level of innovation when industries already have a high level of competition
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Published date: February 2011
Organisations:
University of Southampton
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Local EPrints ID: 192747
URI: http://eprints.soton.ac.uk/id/eprint/192747
PURE UUID: eab2c81c-0cd5-438f-8f5e-e039fbd9b63b
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Date deposited: 07 Jul 2011 14:35
Last modified: 15 Mar 2024 03:21
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Author:
Juan A. Correa
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