Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology Journal, 24 (4), 27-28.
Record type:
Article
Abstract
The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.
More information
Published date: 2010
Organisations:
Centre for Environmental Science
Identifiers
Local EPrints ID: 199703
URI: http://eprints.soton.ac.uk/id/eprint/199703
PURE UUID: 2b28865e-8199-471a-9ae9-e5c8b42633db
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Date deposited: 19 Oct 2011 14:11
Last modified: 14 Mar 2024 04:17
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Contributors
Author:
John J. Milledge
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