The cleanability of stainless steel used as a food contact surface: an updated short review


Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review Food Science and Technology Journal, 24, (4), pp. 27-28.

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Description/Abstract

The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.

Item Type: Article
Subjects:
Organisations: Centre for Environmental Science
ePrint ID: 199703
Date :
Date Event
2010Published
Date Deposited: 19 Oct 2011 14:11
Last Modified: 18 Apr 2017 01:27
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/199703

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