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The cleanability of stainless steel used as a food contact surface: an updated short review

Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review Food Science and Technology Journal, 24, (4), pp. 27-28.

Record type: Article

Abstract

The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.

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More information

Published date: 2010
Organisations: Centre for Environmental Science

Identifiers

Local EPrints ID: 199703
URI: http://eprints.soton.ac.uk/id/eprint/199703
PURE UUID: 2b28865e-8199-471a-9ae9-e5c8b42633db

Catalogue record

Date deposited: 19 Oct 2011 14:11
Last modified: 18 Jul 2017 11:15

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Contributors

Author: John J. Milledge

University divisions

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