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The cleanability of stainless steel used as a food contact surface: an updated short review

The cleanability of stainless steel used as a food contact surface: an updated short review
The cleanability of stainless steel used as a food contact surface: an updated short review
The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.
27-28
Milledge, John J.
b600dd95-4821-4aa8-9c48-878b97e17d6d
Milledge, John J.
b600dd95-4821-4aa8-9c48-878b97e17d6d

Milledge, John J. (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology Journal, 24 (4), 27-28.

Record type: Article

Abstract

The effect of surface roughness on the cleanability of stainless steel as used in the food
industry.

Text
3.S14StainlessSteelFST10.pdf - Version of Record
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More information

Published date: 2010
Organisations: Centre for Environmental Science

Identifiers

Local EPrints ID: 199703
URI: http://eprints.soton.ac.uk/id/eprint/199703
PURE UUID: 2b28865e-8199-471a-9ae9-e5c8b42633db

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Date deposited: 19 Oct 2011 14:11
Last modified: 14 Mar 2024 04:17

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Contributors

Author: John J. Milledge

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