The University of Southampton
University of Southampton Institutional Repository

Dissolved iron(III) speciation in the high latitude North Atlantic Ocean

Dissolved iron(III) speciation in the high latitude North Atlantic Ocean
Dissolved iron(III) speciation in the high latitude North Atlantic Ocean
On voyages in the Iceland Basin in 2007 and 2009, we observed low (ca. 0.1 nM) total dissolved iron concentrations [dFe] in surface waters (<150 m), which increased with depth to ca. 0.2–0.9 nM. The surface water [dFe] was low due to low atmospheric Fe inputs combined with biological uptake, with Fe regeneration from microbial degradation of settling biogenic particles supplying dFe at depth. The organic ligand concentrations [LT] in the surface waters ranged between 0.4 and 0.5 nM, with conditional stability constants (log K?FeL) between 22.6 and 22.7. Furthermore, [LT] was in excess of [dFe] throughout the water column, and dFe was therefore largely complexed by organic ligands (>99%). The ratio of [LT]/[dFe] was used to analyse trends in Fe speciation. Enhanced and variable [LT]/[dFe] ratios ranging between 1.6 and 5.8 were observed in surface waters; the ratio decreased with depth to a more constant [LT]/[dFe] ratio in deep waters. In the Iceland Basin and Rockall Trough, enhanced [LT]/[dFe] ratios in surface waters resulted from decreases in [dFe], likely reflecting the conditions of Fe limitation of the phytoplankton community in the surface waters of the Iceland Basin and the high productivity in the Rockall Trough.

Below the surface mixed layer, the observed increase in [dFe] resulted in a decrease of the [LT]/[dFe] ratios (1.2–2.6) with depth. This indicated that the Fe binding ligand sites became occupied and even almost saturated at enhanced [dFe] in the deeper waters. Furthermore, our results showed a quasi-steady state in deep waters between dissolved organic Fe ligands and dFe, reflecting a balance between Fe removal by scavenging and Fe supply by remineralisation of biogenic particles with stabilisation through ligands.
Total dissolved Fe, Organic Fe(III) binding-ligand, LT/dFe ratio, Conditional stability constant, Bioavailability, HNLC
0967-0637
1049-1059
Mohamed, Khairul N.
013cdf55-9735-4f98-a65e-c10a495632e2
Steigenberger, Sebastian
15c989b8-dd0d-454c-b3cc-08d4290eaff0
Nielsdottir, Maria C.
7b1f99e9-79cc-4d73-a46f-5e231c3fcbad
Gledhill, Martha
da795c1e-1489-4d40-9df1-fc6bde54382d
Achterberg, Eric P.
685ce961-8c45-4503-9f03-50f6561202b9
Mohamed, Khairul N.
013cdf55-9735-4f98-a65e-c10a495632e2
Steigenberger, Sebastian
15c989b8-dd0d-454c-b3cc-08d4290eaff0
Nielsdottir, Maria C.
7b1f99e9-79cc-4d73-a46f-5e231c3fcbad
Gledhill, Martha
da795c1e-1489-4d40-9df1-fc6bde54382d
Achterberg, Eric P.
685ce961-8c45-4503-9f03-50f6561202b9

Mohamed, Khairul N., Steigenberger, Sebastian, Nielsdottir, Maria C., Gledhill, Martha and Achterberg, Eric P. (2011) Dissolved iron(III) speciation in the high latitude North Atlantic Ocean. Deep Sea Research Part I: Oceanographic Research Papers, 58 (11), 1049-1059. (doi:10.1016/j.dsr.2011.08.011).

Record type: Article

Abstract

On voyages in the Iceland Basin in 2007 and 2009, we observed low (ca. 0.1 nM) total dissolved iron concentrations [dFe] in surface waters (<150 m), which increased with depth to ca. 0.2–0.9 nM. The surface water [dFe] was low due to low atmospheric Fe inputs combined with biological uptake, with Fe regeneration from microbial degradation of settling biogenic particles supplying dFe at depth. The organic ligand concentrations [LT] in the surface waters ranged between 0.4 and 0.5 nM, with conditional stability constants (log K?FeL) between 22.6 and 22.7. Furthermore, [LT] was in excess of [dFe] throughout the water column, and dFe was therefore largely complexed by organic ligands (>99%). The ratio of [LT]/[dFe] was used to analyse trends in Fe speciation. Enhanced and variable [LT]/[dFe] ratios ranging between 1.6 and 5.8 were observed in surface waters; the ratio decreased with depth to a more constant [LT]/[dFe] ratio in deep waters. In the Iceland Basin and Rockall Trough, enhanced [LT]/[dFe] ratios in surface waters resulted from decreases in [dFe], likely reflecting the conditions of Fe limitation of the phytoplankton community in the surface waters of the Iceland Basin and the high productivity in the Rockall Trough.

Below the surface mixed layer, the observed increase in [dFe] resulted in a decrease of the [LT]/[dFe] ratios (1.2–2.6) with depth. This indicated that the Fe binding ligand sites became occupied and even almost saturated at enhanced [dFe] in the deeper waters. Furthermore, our results showed a quasi-steady state in deep waters between dissolved organic Fe ligands and dFe, reflecting a balance between Fe removal by scavenging and Fe supply by remineralisation of biogenic particles with stabilisation through ligands.

This record has no associated files available for download.

More information

Published date: November 2011
Keywords: Total dissolved Fe, Organic Fe(III) binding-ligand, LT/dFe ratio, Conditional stability constant, Bioavailability, HNLC
Organisations: Ocean Biochemistry & Ecosystems

Identifiers

Local EPrints ID: 200945
URI: http://eprints.soton.ac.uk/id/eprint/200945
ISSN: 0967-0637
PURE UUID: abb61161-20cf-4c59-b540-10887c1eeedd

Catalogue record

Date deposited: 24 Oct 2011 13:26
Last modified: 14 Mar 2024 04:20

Export record

Altmetrics

Contributors

Author: Khairul N. Mohamed
Author: Sebastian Steigenberger
Author: Maria C. Nielsdottir
Author: Martha Gledhill

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×