Pedersen, Jan I., James, Philip T., Brouwer, Ingeborg A., Clarke, Robert, Elmadfa, Ibrahim, Katan, Martijn B., Kris-Etherton, Penny M, Kromhout, Daan, Margetts, Barrie M., Mensink, Ronald P., Norum, Kaare R., Rayner, Mike and Uusitupa, Matti (2011) The importance of reducing SFA to limit CHD. British Journal of Nutrition, 106 (7), 961-963. (doi:10.1017/S000711451100506x). (PMID:21906408)
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e-pub ahead of print date: 14 October 2011
Organisations:
Primary Care & Population Sciences
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Local EPrints ID: 207737
URI: http://eprints.soton.ac.uk/id/eprint/207737
ISSN: 0007-1145
PURE UUID: 6bbe694f-f40b-4f7d-aaa6-69a75d86a56a
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Date deposited: 11 Jan 2012 14:26
Last modified: 14 Mar 2024 04:40
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Contributors
Author:
Jan I. Pedersen
Author:
Philip T. James
Author:
Ingeborg A. Brouwer
Author:
Robert Clarke
Author:
Ibrahim Elmadfa
Author:
Martijn B. Katan
Author:
Penny M Kris-Etherton
Author:
Daan Kromhout
Author:
Barrie M. Margetts
Author:
Ronald P. Mensink
Author:
Kaare R. Norum
Author:
Mike Rayner
Author:
Matti Uusitupa
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