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Culinary heritage and 'produits de terroir' in France: food for thought

Culinary heritage and 'produits de terroir' in France: food for thought
Culinary heritage and 'produits de terroir' in France: food for thought
978-1-57181-499-9
141-153
Berghahn
Demossier, Marion
67460ea0-cf57-4d77-bf2b-ce6812cbe8c4
Blowden, Sarah
Demossier, Marion
Picard, Jeanine
Demossier, Marion
67460ea0-cf57-4d77-bf2b-ce6812cbe8c4
Blowden, Sarah
Demossier, Marion
Picard, Jeanine

Demossier, Marion (2001) Culinary heritage and 'produits de terroir' in France: food for thought. In, Blowden, Sarah, Demossier, Marion and Picard, Jeanine (eds.) Recollections of France: Memories, Identities and Heritage in Contemporary France. Oxford, GB. Berghahn, pp. 141-153.

Record type: Book Section

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More information

Published date: 2001
Organisations: Modern Languages

Identifiers

Local EPrints ID: 210763
URI: http://eprints.soton.ac.uk/id/eprint/210763
ISBN: 978-1-57181-499-9
PURE UUID: 30dfd8d8-c689-4da1-9d92-543a160533c1

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Date deposited: 23 Mar 2012 10:00
Last modified: 10 Dec 2021 20:05

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Contributors

Author: Marion Demossier
Editor: Sarah Blowden
Editor: Marion Demossier
Editor: Jeanine Picard

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