Culinary heritage and 'produits de terroir' in France: food for thought


Demossier, Marion (2001) Culinary heritage and 'produits de terroir' in France: food for thought In, Blowden, Sarah, Demossier, Marion and Picard, Jeanine (eds.) Recollections of France: Memories, Identities and Heritage in Contemporary France. Oxford, GB, Berghahn pp. 141-153.

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Item Type: Book Section
ISBNs: 9781571817280 (print)
9781571814999 (print)
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Organisations: Modern Languages
ePrint ID: 210763
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2001Published
Date Deposited: 23 Mar 2012 10:00
Last Modified: 18 Apr 2017 00:26
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/210763

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