The University of Southampton
University of Southampton Institutional Repository

Characteristics of diffusion in Al-Mg alloys with ultrafine grain sizes

Characteristics of diffusion in Al-Mg alloys with ultrafine grain sizes
Characteristics of diffusion in Al-Mg alloys with ultrafine grain sizes
Equal-channel angular pressing (ECAP) was used to refine the grain sizes of pure Al and an Al–3 wt% Mg alloy containing minor additions of either Sc or Zr. Following ECAP, the grain sizes were in the ultrafine submicrometre range. Diffusion couples were prepared from the fine-grained material produced by ECAP and from the coarse-grained material without ECAP and these couples were used to measure the interdiffusion coefficients for Mg in an Al lattice. The results show the interdiffusion coefficient is larger in the fine-grained material and the experimental data from this couple agree with predictions from molecular dynamic simulations using the embedded-atom method. An activation energy of about 87 kJ mol-1 is estimated for grain-boundary diffusion of Mg in Al where this value is consistent with the expectations from measurements of the activation energy for lattice diffusion of Mg in Al. There is no evidence for enhanced diffusion in the boundaries produced by ECAP due, it is suggested, to the rapid equilibration of these non-equilibrium boundaries at elevated temperatures.
0141-8610
2249-2262
Fujita, Takeshi
f2d5a9fe-84e7-47c2-9e96-7ad57035c7e7
Horita, Zenji
011521b8-3b29-494b-bf3f-346827ddbcce
Langdon, Terence G.
86e69b4f-e16d-4830-bf8a-5a9c11f0de86
Fujita, Takeshi
f2d5a9fe-84e7-47c2-9e96-7ad57035c7e7
Horita, Zenji
011521b8-3b29-494b-bf3f-346827ddbcce
Langdon, Terence G.
86e69b4f-e16d-4830-bf8a-5a9c11f0de86

Fujita, Takeshi, Horita, Zenji and Langdon, Terence G. (2002) Characteristics of diffusion in Al-Mg alloys with ultrafine grain sizes. Philosophical Magazine, 82 (11), 2249-2262. (doi:10.1080/014186102760140522).

Record type: Article

Abstract

Equal-channel angular pressing (ECAP) was used to refine the grain sizes of pure Al and an Al–3 wt% Mg alloy containing minor additions of either Sc or Zr. Following ECAP, the grain sizes were in the ultrafine submicrometre range. Diffusion couples were prepared from the fine-grained material produced by ECAP and from the coarse-grained material without ECAP and these couples were used to measure the interdiffusion coefficients for Mg in an Al lattice. The results show the interdiffusion coefficient is larger in the fine-grained material and the experimental data from this couple agree with predictions from molecular dynamic simulations using the embedded-atom method. An activation energy of about 87 kJ mol-1 is estimated for grain-boundary diffusion of Mg in Al where this value is consistent with the expectations from measurements of the activation energy for lattice diffusion of Mg in Al. There is no evidence for enhanced diffusion in the boundaries produced by ECAP due, it is suggested, to the rapid equilibration of these non-equilibrium boundaries at elevated temperatures.

This record has no associated files available for download.

More information

Published date: 2002

Identifiers

Local EPrints ID: 23788
URI: http://eprints.soton.ac.uk/id/eprint/23788
ISSN: 0141-8610
PURE UUID: 9e5a82c4-537a-4dff-a093-99ba36bf9244
ORCID for Terence G. Langdon: ORCID iD orcid.org/0000-0003-3541-9250

Catalogue record

Date deposited: 28 Mar 2006
Last modified: 16 Mar 2024 03:27

Export record

Altmetrics

Contributors

Author: Takeshi Fujita
Author: Zenji Horita

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×