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Lipids and the critically ill patient

Lipids and the critically ill patient
Lipids and the critically ill patient
1422-7584
75-91
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, P.C. (2003) Lipids and the critically ill patient. Clinical Nutrition: Early Intervention. Nestle Nutrition Workshop Series. Clinical & Performance programme, 8, 75-91.

Record type: Article

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Published date: 2003

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Local EPrints ID: 25332
URI: https://eprints.soton.ac.uk/id/eprint/25332
ISSN: 1422-7584
PURE UUID: a14b276e-8cb2-4756-9da5-8484eef6c454

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Date deposited: 12 Apr 2006
Last modified: 17 Jul 2017 16:11

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