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Dietary antioxidants and dementia

Dietary antioxidants and dementia
Dietary antioxidants and dementia
As the populations of the developed world continue to age, the number of people who develop Alzheimer's disease (AD) or other forms of dementia is set to rise. In the United States, for example, the prevalence of AD is projected to quadruple over the next 50 years (Brookmeyer & Gray, 2000). The search for factors that might help to prevent or treat these conditions has therefore assumed a particular relevance.
1041-6102
259-262
Gale, Catharine R.
5bb2abb3-7b53-42d6-8aa7-817e193140c8
Gale, Catharine R.
5bb2abb3-7b53-42d6-8aa7-817e193140c8

Gale, Catharine R. (2001) Dietary antioxidants and dementia. International Psychogeriatrics, 13 (3), 259-262. (doi:10.1017/S1041610201007645).

Record type: Article

Abstract

As the populations of the developed world continue to age, the number of people who develop Alzheimer's disease (AD) or other forms of dementia is set to rise. In the United States, for example, the prevalence of AD is projected to quadruple over the next 50 years (Brookmeyer & Gray, 2000). The search for factors that might help to prevent or treat these conditions has therefore assumed a particular relevance.

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Published date: 2001
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Local EPrints ID: 25512
URI: http://eprints.soton.ac.uk/id/eprint/25512
DOI: doi:10.1017/S1041610201007645
ISSN: 1041-6102
PURE UUID: a510f373-a255-4e84-a124-b7fd50446b9f
ORCID for Catharine R. Gale: ORCID iD orcid.org/0000-0002-3361-8638

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Date deposited: 19 Apr 2006
Last modified: 16 Mar 2024 02:49

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Author: Catharine R. Gale ORCID iD

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