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Integrated nutrition science: from theory to practice in South Africa

Vorster, H.H., Margetts, B.M., Venter, C.S. and Wissing, M.P. (2005) Integrated nutrition science: from theory to practice in South Africa Public Health Nutrition, 8, (6A), pp. 760-765.

Record type: Article

Abstract

Objective: To describe an integrated, holistic conceptual framework and research paradigm for a better understanding of the nutrition transition in middle- and low-income countries.
Motivation: Current inability effectively to prevent the increasing burden related to changes in food consumption patterns and other health behaviours of populations in transition motivates a new approach for nutrition research and practice. In this proposed approach, broader and integrated dimensions of science and practice may be applied for a better understanding of this complex phenomenon.
Result: Examples from our own studies are given and quoted to illustrate how results from transdisciplinary studies were used to design an integrated, holistic programme to improve quality of life of people infected with HIV.
Conclusion: Based on these experiences it is argued that the more holistic and integrated approach should and could lead to more effective and sustainable interventions to prevent the adverse health consequences of the nutrition transition. At the same time such an approach will contribute to efforts to conserve the environment and also human, living and natural resources.

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More information

Published date: 2005

Identifiers

Local EPrints ID: 26083
URI: http://eprints.soton.ac.uk/id/eprint/26083
ISSN: 1368-9800
PURE UUID: 4e71562a-b34e-4aab-ad05-3052749b7b0d

Catalogue record

Date deposited: 20 Apr 2006
Last modified: 17 Jul 2017 16:08

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Contributors

Author: H.H. Vorster
Author: B.M. Margetts
Author: C.S. Venter
Author: M.P. Wissing

University divisions

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