The University of Southampton

×

Thick film piezoelectric materials for high temperature applications

Beeby, S, Torah, R, Tudor, M, Grabham, N and White, N (2004) Thick film piezoelectric materials for high temperature applications. Ferroelectrics.

Record type: Article

Full text not available from this repository.

More information

Published date: 2004

Organisations: EEE

Identifiers

Local EPrints ID: 263776

URI: http://eprints.soton.ac.uk/id/eprint/263776

PURE UUID: c7d121fc-cf52-4d99-b8f1-8b39ed21fddb

ORCID for S Beeby:

orcid.org/0000-0002-0800-1759

ORCID for R Torah:

orcid.org/0000-0002-5598-2860

ORCID for N Grabham:

orcid.org/0000-0002-6385-0331

ORCID for N White:

orcid.org/0000-0003-1532-6452

Catalogue record

Date deposited: 27 Mar 2007

Last modified: 07 Oct 2020 06:16

Export record

Contributors

Author: S Beeby

Author: R Torah

Author: M Tudor

Author: N Grabham

Author: N White

University divisions

Faculties (pre 2018 reorg) > Faculty of Physical Sciences and Engineering (pre 2018 reorg) > Electronics & Computer Science (pre 2018 reorg) > EEE (pre 2018 reorg)
Current Faculties > Faculty of Engineering and Physical Sciences > School of Electronics and Computer Science > Electronics & Computer Science (pre 2018 reorg) > EEE (pre 2018 reorg)
School of Electronics and Computer Science > Electronics & Computer Science (pre 2018 reorg) > EEE (pre 2018 reorg)

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Library staff additional information

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×