The University of Southampton
University of Southampton Institutional Repository

An evolutionary simulation model of social learning about food by Norway rats

An evolutionary simulation model of social learning about food by Norway rats
An evolutionary simulation model of social learning about food by Norway rats
514-523
Springer
Noble, J.
440f07ba-dbb8-4d66-b969-36cde4e3b764
Tuci, E.
c7010d3e-da27-44a3-bd78-c8414f4df37e
Todd, P. M.
aa32fee4-8e58-431d-b3ba-ebdaae146071
Floreano, D.
Nicoud, J.-D.
Mondada, F.
Noble, J.
440f07ba-dbb8-4d66-b969-36cde4e3b764
Tuci, E.
c7010d3e-da27-44a3-bd78-c8414f4df37e
Todd, P. M.
aa32fee4-8e58-431d-b3ba-ebdaae146071
Floreano, D.
Nicoud, J.-D.
Mondada, F.

Noble, J., Tuci, E. and Todd, P. M. (1999) An evolutionary simulation model of social learning about food by Norway rats. In, Floreano, D., Nicoud, J.-D. and Mondada, F. (eds.) Advances in Artificial Life: Fifth European Conference on Artificial Life (ECAL’99). Springer, pp. 514-523.

Record type: Book Section
Other
ecalRats.ps - Other
Download (419kB)

More information

Published date: 1999
Organisations: Agents, Interactions & Complexity

Identifiers

Local EPrints ID: 265259
URI: http://eprints.soton.ac.uk/id/eprint/265259
PURE UUID: 4008d22f-b381-4e1e-b15b-7af8ae9a2fa2

Catalogue record

Date deposited: 04 Mar 2008 01:10
Last modified: 06 Oct 2020 23:18

Export record

Contributors

Author: J. Noble
Author: E. Tuci
Author: P. M. Todd
Editor: D. Floreano
Editor: J.-D. Nicoud
Editor: F. Mondada

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×