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Cell sweeteners: the role of carbohydrates in cell interactions

Cell sweeteners: the role of carbohydrates in cell interactions
Cell sweeteners: the role of carbohydrates in cell interactions
0954-7894
859-860
Adam, E.C.
8a62ff00-e6af-4859-be1f-fb36fa5f8d8d
Lackie, P.M.
4afbbe1a-22a6-4ceb-8cad-f3696dc43a7a
Adam, E.C.
8a62ff00-e6af-4859-be1f-fb36fa5f8d8d
Lackie, P.M.
4afbbe1a-22a6-4ceb-8cad-f3696dc43a7a

Adam, E.C. and Lackie, P.M. (2003) Cell sweeteners: the role of carbohydrates in cell interactions. Clinical & Experimental Allergy, 33 (7), 859-860. (doi:10.1046/j.1365-2222.2003.01713.x).

Record type: Article

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Published date: 2003

Identifiers

Local EPrints ID: 26896
URI: http://eprints.soton.ac.uk/id/eprint/26896
ISSN: 0954-7894
PURE UUID: 5412d0a6-8f03-4ef0-b10c-757a70a46f76
ORCID for P.M. Lackie: ORCID iD orcid.org/0000-0001-7138-3764

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Date deposited: 25 Apr 2006
Last modified: 09 Jan 2022 02:45

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Contributors

Author: E.C. Adam
Author: P.M. Lackie ORCID iD

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