The University of Southampton
University of Southampton Institutional Repository

Cell sweeteners: the role of carbohydrates in cell interactions

Adam, E.C. and Lackie, P.M. (2003) Cell sweeteners: the role of carbohydrates in cell interactions Clinical & Experimental Allergy, 33, (7), pp. 859-860. (doi:10.1046/j.1365-2222.2003.01713.x).

Record type: Article

Full text not available from this repository.

More information

Published date: 2003


Local EPrints ID: 26896
ISSN: 0954-7894
PURE UUID: 5412d0a6-8f03-4ef0-b10c-757a70a46f76
ORCID for P.M. Lackie: ORCID iD

Catalogue record

Date deposited: 25 Apr 2006
Last modified: 17 Jul 2017 16:06

Export record


Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton:

ePrints Soton supports OAI 2.0 with a base URL of

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.