Renwick, A.G., Barlow, S.M., Hertz-Picciotto, I., Boobis, A.R., Dybing, E., Edler, L., Eisenbrand, G., Greig, J.B., Kleiner, J., Lambe, J., Muller, D.J.G., Smith, M.R., Tritscher, A., Tuijtelaars, S., Van den Brandt, P.A., Walker, R. and Kroes, R. (2003) Risk characterisation of chemicals in food and diet. Food and Chemical Toxicology, 41 (9), 1211-1271. (doi:10.1016/S0278-6915(03)00064-4).
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Published date: 2003
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Local EPrints ID: 27354
URI: http://eprints.soton.ac.uk/id/eprint/27354
ISSN: 0278-6915
PURE UUID: cd7d6c30-d275-436c-9bd5-1030b49537cd
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Date deposited: 27 Apr 2006
Last modified: 15 Mar 2024 07:18
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Contributors
Author:
A.G. Renwick
Author:
S.M. Barlow
Author:
I. Hertz-Picciotto
Author:
A.R. Boobis
Author:
E. Dybing
Author:
L. Edler
Author:
G. Eisenbrand
Author:
J.B. Greig
Author:
J. Kleiner
Author:
J. Lambe
Author:
D.J.G. Muller
Author:
M.R. Smith
Author:
A. Tritscher
Author:
S. Tuijtelaars
Author:
P.A. Van den Brandt
Author:
R. Walker
Author:
R. Kroes
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