Nearly optimal orthogonally blocked designs for a quadratic mixture model with q components
Nearly optimal orthogonally blocked designs for a quadratic mixture model with q components
In experiments with mixtures involving process variables, orthogonal block designs may be used to allow estimation of the parameters of the mixture components independently of estimation of the parameters of the process variables. In the class of orthogonally blocked designs based on pairs of suitably chosen Latin squares, the optimal designs consist primarily of binary blends of the mixture components, regardless of how many ingredients are available for the mixture. This paper considers ways of modifying these optimal designs so that some or all of the runs used in the experiment include a minimum proportion of each mixture ingredient. The designs considered are nearly optimal in the sense that the experimental points are chosen to follow ridges of maxima in the optimality criteria. Specific designs are discussed for mixtures involving three and four components and distinctions are identified for different designs with the same optimality properties. The ideas presented for these specific designs are readily extended to mixtures with q>4 components.
2559-2580
Prescott, P.
cf0adfdd-989b-4f15-9e60-ef85eed817b2
1998
Prescott, P.
cf0adfdd-989b-4f15-9e60-ef85eed817b2
Prescott, P.
(1998)
Nearly optimal orthogonally blocked designs for a quadratic mixture model with q components.
Communications in Statistics: Theory and Methods, 27 (10), .
Abstract
In experiments with mixtures involving process variables, orthogonal block designs may be used to allow estimation of the parameters of the mixture components independently of estimation of the parameters of the process variables. In the class of orthogonally blocked designs based on pairs of suitably chosen Latin squares, the optimal designs consist primarily of binary blends of the mixture components, regardless of how many ingredients are available for the mixture. This paper considers ways of modifying these optimal designs so that some or all of the runs used in the experiment include a minimum proportion of each mixture ingredient. The designs considered are nearly optimal in the sense that the experimental points are chosen to follow ridges of maxima in the optimality criteria. Specific designs are discussed for mixtures involving three and four components and distinctions are identified for different designs with the same optimality properties. The ideas presented for these specific designs are readily extended to mixtures with q>4 components.
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Published date: 1998
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Statistics
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Local EPrints ID: 29976
URI: http://eprints.soton.ac.uk/id/eprint/29976
ISSN: 0361-0926
PURE UUID: 9c6a94c0-1937-42ca-9417-8126aa0bbb29
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Date deposited: 01 May 2007
Last modified: 08 Jan 2022 18:56
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