The Europeanization of Terroir: consuming place, tradition and authenticity
The Europeanization of Terroir: consuming place, tradition and authenticity
978-1-4094-3714-7
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
May 2012
Demossier, Marion
0a637e19-027f-4b47-9f4e-e693c6a8519e
Demossier, Marion
(2012)
The Europeanization of Terroir: consuming place, tradition and authenticity.
Friedman, Rebecca and Thiel, Markus
(eds.)
In European Identity and Culture: Narratives of Transnational Belonging.
Ashgate Publishing..
Record type:
Conference or Workshop Item
(Paper)
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333208DEMOSSIER28.pdf
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Published date: May 2012
Venue - Dates:
conference; 2012-05-01, 2012-05-01
Organisations:
Modern Languages and Linguistics
Identifiers
Local EPrints ID: 333208
URI: http://eprints.soton.ac.uk/id/eprint/333208
ISBN: 978-1-4094-3714-7
PURE UUID: fbed4737-f3b9-4030-9623-60ede50ed84e
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Date deposited: 06 Mar 2012 16:47
Last modified: 15 Mar 2024 03:41
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Contributors
Editor:
Rebecca Friedman
Editor:
Markus Thiel
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