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Western Arctic Ocean freshwater storage increased by wind-driven spin-up of the Beaufort Gyre

Giles, Katharine A., Laxon, Seymour W., Ridout, Andy L., Wingham, Duncan J. and Bacon, Sheldon (2012) Western Arctic Ocean freshwater storage increased by wind-driven spin-up of the Beaufort Gyre Nature Geoscience, 5, (3), pp. 194-197. (doi:10.1038/ngeo1379).

Record type: Article


The Arctic Ocean’s freshwater budget comprises contributions from river runoff, precipitation, evaporation, sea-ice and exchanges with the North Pacific and Atlantic1. More than 70,000?km3 of freshwater2 are stored in the upper layer of the Arctic Ocean, leading to low salinities in upper-layer Arctic sea water, separated by a strong halocline from warm, saline water beneath. Spatially and temporally limited observations show that the Arctic Ocean’s freshwater content has increased over the past few decades, predominantly in the west3, 4, 5. Models suggest that wind-driven convergence drives freshwater accumulation6. Here we use continuous satellite measurements between 1995 and 2010 to show that the dome in sea surface height associated with the western Arctic Beaufort Gyre has been steepening, indicating spin-up of the gyre. We find that the trend in wind field curl—a measure of spatial gradients in the wind that lead to water convergence or divergence—exhibits a corresponding spatial pattern, suggesting that wind-driven convergence controls freshwater variability. We estimate an increase in freshwater storage of 8,000±2,000?km3 in the western Arctic Ocean, in line with hydrographic observations4, 5, and conclude that a reversal in the wind field could lead to a spin-down of the Beaufort Gyre, and release of this freshwater to the Arctic Ocean.

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Published date: 2012
Organisations: Marine Physics and Ocean Climate


Local EPrints ID: 335944
ISSN: 1752-0894
PURE UUID: 323d2e17-2a68-48b2-a627-cb4aa85ace1f

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Date deposited: 14 Mar 2012 10:15
Last modified: 18 Jul 2017 06:10

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Author: Katharine A. Giles
Author: Seymour W. Laxon
Author: Andy L. Ridout
Author: Duncan J. Wingham
Author: Sheldon Bacon

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