Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 months
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 months
Background: Long-chain n?3 PUFAs found in oily fish may have a role in lowering the risk of allergic disease.
Objective: The objective was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune responses and early markers of atopy.
Design: Women (n = 123) were randomly assigned to continue their habitual diet, which was low in oily fish, or to consume 2 portions of salmon per week (providing 3.45 g EPA plus DHA) from 20 wk gestation until delivery. In umbilical cord blood samples (n = 101), we measured n?3 fatty acids, IgE concentrations, and immunologic responses. Infants were clinically evaluated at age 6 mo (n = 86).
Results: Cord blood mononuclear cell (CBMC) production of interleukin (IL)-2, IL-4, IL-5, IL-10, and tumor necrosis factor-? in response to phytohemagglutinin (PHA) and of IL-2 in response to Dermatophagoides pteronyssinus allergen 1 (Derp1) was lower in the salmon group (all P ? 0.03). In the subgroup of CBMCs in which an allergic phenotype was confirmed in the mother or father, IL-10 production in response to Toll-like receptor 2, 3, and 4 agonists, ovalbumin, salmon parvalbumin, or Derp1 and prostaglandin E2 production in response to lipopolysaccharide or PHA was lower in the salmon group (all P ? 0.045). Total IgE at birth and total IgE, incidence and severity of atopic dermatitis, and skin-prick-test positivity at 6 mo of age were not different between the 2 groups.
Conclusion: Oily fish intervention in pregnancy modifies neonatal immune responses but may not affect markers of infant atopy assessed at 6 mo of age.
395-404
Noakes, Paul S
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Vlachava, Maria
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Kremmyda, Lefkothea-Stella
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Diaper, Norma D
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Miles, Elizabeth A
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Erlewyn-Lajeunesse, Mich
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Williams, Anthony P
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Godfrey, Keith M
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Calder, Philip C
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4 January 2012
Noakes, Paul S
0ed50cd9-de73-4851-8039-ee72860d8ae5
Vlachava, Maria
1a68a70f-e5b2-42c6-b2b8-7764149e11a0
Kremmyda, Lefkothea-Stella
9e4aae7e-e06d-4653-8064-120d568015dc
Diaper, Norma D
a18643e3-0fd4-493a-a235-731680ba5f67
Miles, Elizabeth A
3d54e420-9dfa-46e4-b259-a7814a606355
Erlewyn-Lajeunesse, Mich
e1763b6d-165b-45c5-9108-5dc8722220b9
Williams, Anthony P
973ff46f-46f1-4d7c-b27d-0f53221e4c44
Godfrey, Keith M
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Calder, Philip C
1797e54f-378e-4dcb-80a4-3e30018f07a6
Noakes, Paul S, Vlachava, Maria, Kremmyda, Lefkothea-Stella, Diaper, Norma D, Miles, Elizabeth A, Erlewyn-Lajeunesse, Mich, Williams, Anthony P, Godfrey, Keith M and Calder, Philip C
(2012)
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 months.
The American Journal of Clinical Nutrition, 95 (2), .
(doi:10.3945/ajcn.111.022954).
(PMID:22218160)
Abstract
Background: Long-chain n?3 PUFAs found in oily fish may have a role in lowering the risk of allergic disease.
Objective: The objective was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune responses and early markers of atopy.
Design: Women (n = 123) were randomly assigned to continue their habitual diet, which was low in oily fish, or to consume 2 portions of salmon per week (providing 3.45 g EPA plus DHA) from 20 wk gestation until delivery. In umbilical cord blood samples (n = 101), we measured n?3 fatty acids, IgE concentrations, and immunologic responses. Infants were clinically evaluated at age 6 mo (n = 86).
Results: Cord blood mononuclear cell (CBMC) production of interleukin (IL)-2, IL-4, IL-5, IL-10, and tumor necrosis factor-? in response to phytohemagglutinin (PHA) and of IL-2 in response to Dermatophagoides pteronyssinus allergen 1 (Derp1) was lower in the salmon group (all P ? 0.03). In the subgroup of CBMCs in which an allergic phenotype was confirmed in the mother or father, IL-10 production in response to Toll-like receptor 2, 3, and 4 agonists, ovalbumin, salmon parvalbumin, or Derp1 and prostaglandin E2 production in response to lipopolysaccharide or PHA was lower in the salmon group (all P ? 0.045). Total IgE at birth and total IgE, incidence and severity of atopic dermatitis, and skin-prick-test positivity at 6 mo of age were not different between the 2 groups.
Conclusion: Oily fish intervention in pregnancy modifies neonatal immune responses but may not affect markers of infant atopy assessed at 6 mo of age.
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Published date: 4 January 2012
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Faculty of Health Sciences
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Local EPrints ID: 336696
URI: http://eprints.soton.ac.uk/id/eprint/336696
PURE UUID: ce33fa93-64f2-4880-a0d5-075a23db4854
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Date deposited: 03 Apr 2012 10:33
Last modified: 15 Jan 2026 02:55
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Author:
Paul S Noakes
Author:
Maria Vlachava
Author:
Lefkothea-Stella Kremmyda
Author:
Norma D Diaper
Author:
Elizabeth A Miles
Author:
Mich Erlewyn-Lajeunesse
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