Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 months
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 months
Background: Long-chain n?3 PUFAs found in oily fish may have a role in lowering the risk of allergic disease.
Objective: The objective was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune responses and early markers of atopy.
Design: Women (n = 123) were randomly assigned to continue their habitual diet, which was low in oily fish, or to consume 2 portions of salmon per week (providing 3.45 g EPA plus DHA) from 20 wk gestation until delivery. In umbilical cord blood samples (n = 101), we measured n?3 fatty acids, IgE concentrations, and immunologic responses. Infants were clinically evaluated at age 6 mo (n = 86).
Results: Cord blood mononuclear cell (CBMC) production of interleukin (IL)-2, IL-4, IL-5, IL-10, and tumor necrosis factor-? in response to phytohemagglutinin (PHA) and of IL-2 in response to Dermatophagoides pteronyssinus allergen 1 (Derp1) was lower in the salmon group (all P ? 0.03). In the subgroup of CBMCs in which an allergic phenotype was confirmed in the mother or father, IL-10 production in response to Toll-like receptor 2, 3, and 4 agonists, ovalbumin, salmon parvalbumin, or Derp1 and prostaglandin E2 production in response to lipopolysaccharide or PHA was lower in the salmon group (all P ? 0.045). Total IgE at birth and total IgE, incidence and severity of atopic dermatitis, and skin-prick-test positivity at 6 mo of age were not different between the 2 groups.
Conclusion: Oily fish intervention in pregnancy modifies neonatal immune responses but may not affect markers of infant atopy assessed at 6 mo of age.
395-404
Noakes, P.S.
65592851-b158-4bb7-abc1-c453e098f5e2
Vlachava, M.
e24c6fcd-7f45-4059-bd6b-3cb7398eef58
Kremmyda, L.S.
19781569-bda8-478a-842e-d0e97cce6298
Diaper, N.D.
4fb72117-ec04-48e9-b375-3eb5cb4997f5
Miles, E.A.
20332899-ecdb-4214-95bc-922dde36d416
Erlewyn-Lajeunesse, M.
cce68767-8d78-45ad-bb00-3da4f83d4ea6
Williams, A.P.
973ff46f-46f1-4d7c-b27d-0f53221e4c44
Godfrey, K.M.
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
February 2012
Noakes, P.S.
65592851-b158-4bb7-abc1-c453e098f5e2
Vlachava, M.
e24c6fcd-7f45-4059-bd6b-3cb7398eef58
Kremmyda, L.S.
19781569-bda8-478a-842e-d0e97cce6298
Diaper, N.D.
4fb72117-ec04-48e9-b375-3eb5cb4997f5
Miles, E.A.
20332899-ecdb-4214-95bc-922dde36d416
Erlewyn-Lajeunesse, M.
cce68767-8d78-45ad-bb00-3da4f83d4ea6
Williams, A.P.
973ff46f-46f1-4d7c-b27d-0f53221e4c44
Godfrey, K.M.
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Noakes, P.S., Vlachava, M., Kremmyda, L.S., Diaper, N.D., Miles, E.A., Erlewyn-Lajeunesse, M., Williams, A.P., Godfrey, K.M. and Calder, P.C.
(2012)
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 months.
The American Journal of Clinical Nutrition, 95 (2), .
(doi:10.3945/ajcn.111.022954).
(PMID:22218160)
Abstract
Background: Long-chain n?3 PUFAs found in oily fish may have a role in lowering the risk of allergic disease.
Objective: The objective was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune responses and early markers of atopy.
Design: Women (n = 123) were randomly assigned to continue their habitual diet, which was low in oily fish, or to consume 2 portions of salmon per week (providing 3.45 g EPA plus DHA) from 20 wk gestation until delivery. In umbilical cord blood samples (n = 101), we measured n?3 fatty acids, IgE concentrations, and immunologic responses. Infants were clinically evaluated at age 6 mo (n = 86).
Results: Cord blood mononuclear cell (CBMC) production of interleukin (IL)-2, IL-4, IL-5, IL-10, and tumor necrosis factor-? in response to phytohemagglutinin (PHA) and of IL-2 in response to Dermatophagoides pteronyssinus allergen 1 (Derp1) was lower in the salmon group (all P ? 0.03). In the subgroup of CBMCs in which an allergic phenotype was confirmed in the mother or father, IL-10 production in response to Toll-like receptor 2, 3, and 4 agonists, ovalbumin, salmon parvalbumin, or Derp1 and prostaglandin E2 production in response to lipopolysaccharide or PHA was lower in the salmon group (all P ? 0.045). Total IgE at birth and total IgE, incidence and severity of atopic dermatitis, and skin-prick-test positivity at 6 mo of age were not different between the 2 groups.
Conclusion: Oily fish intervention in pregnancy modifies neonatal immune responses but may not affect markers of infant atopy assessed at 6 mo of age.
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Published date: February 2012
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Faculty of Health Sciences
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Local EPrints ID: 336696
URI: http://eprints.soton.ac.uk/id/eprint/336696
PURE UUID: ce33fa93-64f2-4880-a0d5-075a23db4854
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Date deposited: 03 Apr 2012 10:33
Last modified: 15 Mar 2024 02:50
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Author:
P.S. Noakes
Author:
M. Vlachava
Author:
L.S. Kremmyda
Author:
N.D. Diaper
Author:
M. Erlewyn-Lajeunesse
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