Dionisi, F. and Calder, P. C.
Omega 3 fatty acids for the treatment of dementia and cognitive impairment
Cochrane Database of Systematic Reviews, (2) (doi:10.1002/14651858.CD009002).
Full text not available from this repository.
This is the protocol for a review and there is no abstract. The objectives are as follows:
To evaluate the effect of omega 3 FA supplementation on cognitive functions in patients with dementia or mild cognitive impairment.
To assess the effect of omega 3 FA on global disease severity, neuropsychiatric symptoms, quality of life and performance of activities of daily living (ADLs) and to assess the safety and acceptability of omega 3 FA supplementation in patients with dementia and mild cognitive impairment
Actions (login required)