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Omega 3 fatty acids for the treatment of dementia and cognitive impairment

Dionisi, F. and Calder, P. C. (2011) Omega 3 fatty acids for the treatment of dementia and cognitive impairment Cochrane Database of Systematic Reviews, (2) (doi:10.1002/14651858.CD009002).

Record type: Article


This is the protocol for a review and there is no abstract. The objectives are as follows:

Primary objective

To evaluate the effect of omega 3 FA supplementation on cognitive functions in patients with dementia or mild cognitive impairment.

Secondary objectives

To assess the effect of omega 3 FA on global disease severity, neuropsychiatric symptoms, quality of life and performance of activities of daily living (ADLs) and to assess the safety and acceptability of omega 3 FA supplementation in patients with dementia and mild cognitive impairment

Full text not available from this repository.

More information

e-pub ahead of print date: 16 February 2011
Organisations: Human Development & Health


Local EPrints ID: 337273
ISSN: 1469-493X
PURE UUID: a667b492-9592-4315-b6d7-56cf6004d7a6

Catalogue record

Date deposited: 20 Apr 2012 15:43
Last modified: 18 Jul 2017 06:04

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Author: F. Dionisi
Author: P. C. Calder

University divisions

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