Calder, Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids. In, Sobotka, L. (ed.) Basics of Clinical Nutrition. 4th edition. Praha, CZ. Galen, pp. 292-299.
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Published date: 2011
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Human Development & Health
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Local EPrints ID: 337381
URI: http://eprints.soton.ac.uk/id/eprint/337381
PURE UUID: 3eae4fef-f6e2-48e8-9828-fb5ab93336b7
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Date deposited: 26 Apr 2012 13:28
Last modified: 11 Dec 2021 03:09
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Author:
R.F. Grimble
Editor:
L. Sobotka
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