The University of Southampton
University of Southampton Institutional Repository

Nutrients that influence inflammation and immunity: omega-3 fatty acids

Calder, Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids In, Sobotka, L. (eds.) Basics of Clinical Nutrition. 4th edition. Praha, CZ, Galen pp. 292-299.

Record type: Book Section

Full text not available from this repository.

More information

Published date: 2011
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 337381
URI: http://eprints.soton.ac.uk/id/eprint/337381
PURE UUID: 3eae4fef-f6e2-48e8-9828-fb5ab93336b7

Catalogue record

Date deposited: 26 Apr 2012 13:28
Last modified: 18 Jul 2017 06:03

Export record

Contributors

Author: R.F. Grimble
Editor: L. Sobotka

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×