Nutrients that influence inflammation and immunity: omega-3 fatty acids


Calder, Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids In, Sobotka, L. (eds.) Basics of Clinical Nutrition. 4th edition. Praha, CZ, Galen pp. 292-299.

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Item Type: Book Section
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Organisations: Human Development & Health
ePrint ID: 337381
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2011Published
Date Deposited: 26 Apr 2012 13:28
Last Modified: 17 Apr 2017 17:16
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URI: http://eprints.soton.ac.uk/id/eprint/337381

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