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Nutrients that influence inflammation and immunity: omega-3 fatty acids

Calder, Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids In, Sobotka, L. (eds.) Basics of Clinical Nutrition. 4th edition. Praha, CZ, Galen pp. 292-299.

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Published date: 2011
Organisations: Human Development & Health


Local EPrints ID: 337381
PURE UUID: 3eae4fef-f6e2-48e8-9828-fb5ab93336b7

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Date deposited: 26 Apr 2012 13:28
Last modified: 18 Jul 2017 06:03

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Author: R.F. Grimble
Editor: L. Sobotka

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