The University of Southampton
University of Southampton Institutional Repository

Nutrients that influence inflammation and immunity: omega-3 fatty acids

Nutrients that influence inflammation and immunity: omega-3 fatty acids
Nutrients that influence inflammation and immunity: omega-3 fatty acids
292-299
Galen
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Grimble, R.F.
3100e4d2-8f29-4ca6-a95d-38a6a764865f
Sobotka, L.
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Grimble, R.F.
3100e4d2-8f29-4ca6-a95d-38a6a764865f
Sobotka, L.

Calder, Philip C. and Grimble, R.F. (2011) Nutrients that influence inflammation and immunity: omega-3 fatty acids. In, Sobotka, L. (ed.) Basics of Clinical Nutrition. 4th edition. Praha, CZ. Galen, pp. 292-299.

Record type: Book Section

Full text not available from this repository.

More information

Published date: 2011
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 337381
URI: https://eprints.soton.ac.uk/id/eprint/337381
PURE UUID: 3eae4fef-f6e2-48e8-9828-fb5ab93336b7

Catalogue record

Date deposited: 26 Apr 2012 13:28
Last modified: 18 Jul 2017 06:03

Export record

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of https://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×