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World food summits: what for, and what value?

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Citation

Yngve, A., Oshaug, A., Margetts, B. M., Tseng, M., Hughes, R. and Cannon, G. (2010) World food summits: what for, and what value? Public Health Nutrition, 13, (2), pp. 151-152. (doi:10.1017/S1368980009993090).

More information

Published date: January 2010
Organisations: Primary Care & Population Sciences

Identifiers

Local EPrints ID: 338348
URI: http://eprints.soton.ac.uk/id/eprint/338348
ISSN: 1368-9800
PURE UUID: 9cc26322-2d6c-427c-b35e-c9af98fb8590

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Date deposited: 14 May 2012 14:21
Last modified: 18 Jul 2017 05:58

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Contributors

Author: A. Yngve
Author: A. Oshaug
Author: B. M. Margetts
Author: M. Tseng
Author: R. Hughes
Author: G. Cannon

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