Yngve, A. and Margetts, B.M. (2009) Building centres of excellence, and a new approach to food guides. Public Health Nutrition. (Submitted)
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Submitted date: May 2009
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Organisations:
Primary Care & Population Sciences
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Local EPrints ID: 338350
URI: http://eprints.soton.ac.uk/id/eprint/338350
ISSN: 1368-9800
PURE UUID: e2874637-679a-44cb-9690-a39dcb614ce2
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Date deposited: 16 May 2012 10:41
Last modified: 22 Jul 2022 18:05
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