Building centres of excellence, and a new approach to food guides


Yngve, A. and Margetts, B.M. (2009) Building centres of excellence, and a new approach to food guides Public Health Nutrition

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Item Type: Article
ISSNs: 1368-9800 (print)
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Organisations: Primary Care & Population Sciences
ePrint ID: 338350
Date :
Date Event
May 2009Submitted
Date Deposited: 16 May 2012 10:41
Last Modified: 17 Apr 2017 17:10
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/338350

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