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Building centres of excellence, and a new approach to food guides

Record type: Article

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Citation

Yngve, A. and Margetts, B.M. (2009) Building centres of excellence, and a new approach to food guides Public Health Nutrition

More information

Submitted date: May 2009
Organisations: Primary Care & Population Sciences

Identifiers

Local EPrints ID: 338350
URI: http://eprints.soton.ac.uk/id/eprint/338350
ISSN: 1368-9800
PURE UUID: e2874637-679a-44cb-9690-a39dcb614ce2

Catalogue record

Date deposited: 16 May 2012 10:41
Last modified: 18 Jul 2017 05:58

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Contributors

Author: A. Yngve
Author: B.M. Margetts

University divisions

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