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Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ
Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ
Background/objectives: Comparable international data on food and nutrient intake is often hindered by the lack of a common instrument to assess food intake. The objective of this study was within the Global Allergy and Asthma European Network of Excellence (GA(2)LEN), we developed and piloted a food frequency questionnaire (FFQ) to assess its validity in Europe.

Subjects/methods: Five countries participating in GA(2)LEN took part in the pilot study. A total of 200 adults aged 31-75 years were invited to complete a FFQ in two occasions and to give a blood sample. The intra-class correlation coefficient (ICC) was used to assess repeatability of the FFQ. Plasma phospholipid fatty acids (FAs) were analysed by gas chromatography. Pearson correlation was used to analyse the correlation between estimated dietary FA intake and plasma phospholipid FA levels.

Results: A total of 177 participants (89%) had complete data on FFQ(1) and plasma phospholipid FAs. In all, 152 participants (76%) completed both FFQs. ICCs between macronutrients ranged from 0.70 (saturated FAs) to 0.78 (proteins) and between 0.70 (retinol) and 0.81 (vitamin D) for micronutrients. Dietary n-3 FAs showed a good correlation with total plasma phospholipid n-3 FAs and with docosahexaenoic acid in the whole sample (0.40) and in individual countries. Poor correlations were observed for other FAs.

Conclusions: The GA(2)LEN FFQ is an appropriate tool to estimate dietary intake for a range of nutrients across Europe regardless of cultural and linguistic differences. The FFQ seems to be useful to estimate the intake of n-3 FAs but not other FAs.
ffq, validation, ga2len, asthma, fatty acids, diet
0954-3007
750-756
Garcia-Larsen, V.
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Luczynska, M.
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Kowalski, M.L.
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Voutilainen, H.
adab20fc-6b4a-4067-867b-7672c899b183
Ahlström, M.
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Haahtela, T.
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Toskala, E.
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Bockelbrink, A.
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Lee, H-H.
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Vassilopoulou, E.
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Papadopoulos, N.G.
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Ramalho, R.
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Moreira, A.
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Delgado, L.
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Castel-Branco, M.G.
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Calder, P.C.
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Childs, C.E.
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Bakolis, I.
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Hooper, R.
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Burney, P.G.
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Garcia-Larsen, V.
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Luczynska, M.
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Kowalski, M.L.
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Voutilainen, H.
adab20fc-6b4a-4067-867b-7672c899b183
Ahlström, M.
38c493ca-d23f-4628-aaa5-f7999d1cd110
Haahtela, T.
bdabf900-6537-4a9c-967f-d34cf54eaf67
Toskala, E.
bc42c370-1cbe-40d0-9096-9b2fee08caa1
Bockelbrink, A.
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Lee, H-H.
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Vassilopoulou, E.
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Papadopoulos, N.G.
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Ramalho, R.
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Moreira, A.
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Delgado, L.
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Castel-Branco, M.G.
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Calder, P.C.
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Childs, C.E.
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Bakolis, I.
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Hooper, R.
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Burney, P.G.
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Garcia-Larsen, V., Luczynska, M., Kowalski, M.L., Voutilainen, H., Ahlström, M., Haahtela, T., Toskala, E., Bockelbrink, A., Lee, H-H., Vassilopoulou, E., Papadopoulos, N.G., Ramalho, R., Moreira, A., Delgado, L., Castel-Branco, M.G., Calder, P.C., Childs, C.E., Bakolis, I., Hooper, R. and Burney, P.G. (2011) Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ. European Journal of Clinical Nutrition, 65 (6), 750-756. (doi:10.1038/ejcn.2011.15). (PMID:21427744)

Record type: Article

Abstract

Background/objectives: Comparable international data on food and nutrient intake is often hindered by the lack of a common instrument to assess food intake. The objective of this study was within the Global Allergy and Asthma European Network of Excellence (GA(2)LEN), we developed and piloted a food frequency questionnaire (FFQ) to assess its validity in Europe.

Subjects/methods: Five countries participating in GA(2)LEN took part in the pilot study. A total of 200 adults aged 31-75 years were invited to complete a FFQ in two occasions and to give a blood sample. The intra-class correlation coefficient (ICC) was used to assess repeatability of the FFQ. Plasma phospholipid fatty acids (FAs) were analysed by gas chromatography. Pearson correlation was used to analyse the correlation between estimated dietary FA intake and plasma phospholipid FA levels.

Results: A total of 177 participants (89%) had complete data on FFQ(1) and plasma phospholipid FAs. In all, 152 participants (76%) completed both FFQs. ICCs between macronutrients ranged from 0.70 (saturated FAs) to 0.78 (proteins) and between 0.70 (retinol) and 0.81 (vitamin D) for micronutrients. Dietary n-3 FAs showed a good correlation with total plasma phospholipid n-3 FAs and with docosahexaenoic acid in the whole sample (0.40) and in individual countries. Poor correlations were observed for other FAs.

Conclusions: The GA(2)LEN FFQ is an appropriate tool to estimate dietary intake for a range of nutrients across Europe regardless of cultural and linguistic differences. The FFQ seems to be useful to estimate the intake of n-3 FAs but not other FAs.

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More information

Published date: June 2011
Keywords: ffq, validation, ga2len, asthma, fatty acids, diet
Organisations: Faculty of Medicine, Human Development & Health

Identifiers

Local EPrints ID: 339037
URI: http://eprints.soton.ac.uk/id/eprint/339037
ISSN: 0954-3007
PURE UUID: 8c7c1685-c504-4d66-8287-4b5cfd7f6b20
ORCID for P.C. Calder: ORCID iD orcid.org/0000-0002-6038-710X
ORCID for C.E. Childs: ORCID iD orcid.org/0000-0001-6832-224X

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Date deposited: 22 May 2012 10:34
Last modified: 11 Mar 2021 02:35

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Contributors

Author: V. Garcia-Larsen
Author: M. Luczynska
Author: M.L. Kowalski
Author: H. Voutilainen
Author: M. Ahlström
Author: T. Haahtela
Author: E. Toskala
Author: A. Bockelbrink
Author: H-H. Lee
Author: E. Vassilopoulou
Author: N.G. Papadopoulos
Author: R. Ramalho
Author: A. Moreira
Author: L. Delgado
Author: M.G. Castel-Branco
Author: P.C. Calder ORCID iD
Author: C.E. Childs ORCID iD
Author: I. Bakolis
Author: R. Hooper
Author: P.G. Burney

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