Calder, Philip C. (2010) Fatty acids and inflammation – the role of dietary fatty acids in the modulation of intestinal inflammation. In, Cabre, E. and Gassull, M.A. (eds.) Nutritional Therapy in Inflammatory Bowel Disease. Maidenhead, GB. Abbott, pp. 105-122.
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Published date: 2010
Organisations:
Human Development & Health
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Local EPrints ID: 339072
URI: http://eprints.soton.ac.uk/id/eprint/339072
PURE UUID: c572e946-3daf-4cfb-a356-df2d46a62526
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Date deposited: 23 May 2012 13:52
Last modified: 11 Dec 2021 03:09
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Contributors
Editor:
E. Cabre
Editor:
M.A. Gassull
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