Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women's Survey
Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women's Survey
Background: Little is known about food insecurity in the UK. The aims of this study were to assess the prevalence and factors associated with food insecurity in a UK cohort and to examine whether the diets, reported health and anthropometry of young food insecure children differed from those of other children.
Methods: The Southampton Women's Survey is a prospective cohort study in which detailed information about the diets, lifestyle and body composition of 3000 women was collected before and during pregnancy. Between 2002 and 2006, 1618 families were followed up when the child was 3 years old. Food insecurity was determined using the Household Food Security Scale. The child's height and weight were measured; diet was assessed by food frequency questionnaire.
Results: 4.6% of the households were food insecure. Food insecurity was more common in families where the mothers were younger, smokers, of lower social class, in receipt of financial benefits and who had a higher deprivation score (all p<0.05). In comparison with other 3-year-old children, those living in food insecure households were likely to have worse parent-reported health and to have a diet of poorer quality, characterised by greater consumption of white bread, processed meat and chips, and by a lower consumption of vegetables (all p<0.05). They did not differ in height or body mass index.
Conclusions: Our data suggest that there are significant numbers of food insecure families in the UK. The poorer reported health and diets of young food insecure children have important implications for their development and lifelong health.
food, insecurity, body composition, dietary quality, children, body mass index, diet
e6-[6pp]
Pilgrim, Anna
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Barker, Mary
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Jackson, Alan
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Ntani, Georgia
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Crozier, Sarah
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Inskip, Hzael
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Godfrey, Keith
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Cooper, Cyrus
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Robinson, Sian
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7 June 2011
Pilgrim, Anna
77ab2a9e-8b72-455b-99fa-0bb0a645c39f
Barker, Mary
374310ad-d308-44af-b6da-515bf5d2d6d2
Jackson, Alan
c9a12d7c-b4d6-4c92-820e-890a688379ef
Ntani, Georgia
9b009e0a-5ab2-4c6e-a9fd-15a601e92be5
Crozier, Sarah
a9c88016-8f46-4659-954e-4d7af8a49594
Inskip, Hzael
5fb4470a-9379-49b2-a533-9da8e61058b7
Godfrey, Keith
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6
Robinson, Sian
ba591c98-4380-456a-be8a-c452f992b69b
Pilgrim, Anna, Barker, Mary, Jackson, Alan, Ntani, Georgia, Crozier, Sarah, Inskip, Hzael, Godfrey, Keith, Cooper, Cyrus and Robinson, Sian
(2011)
Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women's Survey.
Journal of Epidemiology & Community Health, 66 (6), .
(doi:10.1136/jech.2010.125476).
(PMID:21652519)
Abstract
Background: Little is known about food insecurity in the UK. The aims of this study were to assess the prevalence and factors associated with food insecurity in a UK cohort and to examine whether the diets, reported health and anthropometry of young food insecure children differed from those of other children.
Methods: The Southampton Women's Survey is a prospective cohort study in which detailed information about the diets, lifestyle and body composition of 3000 women was collected before and during pregnancy. Between 2002 and 2006, 1618 families were followed up when the child was 3 years old. Food insecurity was determined using the Household Food Security Scale. The child's height and weight were measured; diet was assessed by food frequency questionnaire.
Results: 4.6% of the households were food insecure. Food insecurity was more common in families where the mothers were younger, smokers, of lower social class, in receipt of financial benefits and who had a higher deprivation score (all p<0.05). In comparison with other 3-year-old children, those living in food insecure households were likely to have worse parent-reported health and to have a diet of poorer quality, characterised by greater consumption of white bread, processed meat and chips, and by a lower consumption of vegetables (all p<0.05). They did not differ in height or body mass index.
Conclusions: Our data suggest that there are significant numbers of food insecure families in the UK. The poorer reported health and diets of young food insecure children have important implications for their development and lifelong health.
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Published date: 7 June 2011
Keywords:
food, insecurity, body composition, dietary quality, children, body mass index, diet
Organisations:
Faculty of Health Sciences
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Local EPrints ID: 339075
URI: http://eprints.soton.ac.uk/id/eprint/339075
ISSN: 0143-005X
PURE UUID: 1eea5b2a-6f57-45c5-83c6-826788492b99
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Date deposited: 22 May 2012 12:49
Last modified: 18 Mar 2024 02:45
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Author:
Anna Pilgrim
Author:
Sarah Crozier
Author:
Sian Robinson
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