The University of Southampton
University of Southampton Institutional Repository

Malnutrition is dangerous: the importance of effective nutritional screening and nutritional care

Malnutrition is dangerous: the importance of effective nutritional screening and nutritional care
Malnutrition is dangerous: the importance of effective nutritional screening and nutritional care
In July 2010, the Government published the White Paper Equity and Excellence: Liberating the NHS, which places a strong emphasis on patient safety, sets the long-term vision for the NHS and describes a coherent framework of reform to deliver health care amongst the best in the world. Good nutritional care is a prerequisite of safe care and hence fundamental to the achievement of this vision, especially for vulnerable individuals. This article outlines the prevalence and costs associated with malnutrition* and the impact of malnutrition on patient safety within the context of the current NHS reforms. It concludes with guidance for clinicians and senior managers which, where fully implemented, will facilitate good nutritional care and ensure compliance to nutritional guidelines, standards and legislation including the regulations relating to nutrition as set out in the Health and Social Care Act 2008 (Regulated Activities) Regulations 2009 and the Care Quality Commission (Registration) Regulations 2009
1356-2622
137-142
Brotherton, Ailsa
35246cce-3107-4ea6-b2c2-55c039d3270d
Simmonds, Nicola
37493042-143d-4c6c-805a-5006d28392bb
Bowling, Tim
e6fbe4a1-8e48-4f27-b63f-f38c549a18ab
Stroud, Mike
1665ae65-0898-4848-bf0d-baec8f2bb078
BAPEN Quality Group
Brotherton, Ailsa
35246cce-3107-4ea6-b2c2-55c039d3270d
Simmonds, Nicola
37493042-143d-4c6c-805a-5006d28392bb
Bowling, Tim
e6fbe4a1-8e48-4f27-b63f-f38c549a18ab
Stroud, Mike
1665ae65-0898-4848-bf0d-baec8f2bb078

Brotherton, Ailsa, Simmonds, Nicola, Bowling, Tim and Stroud, Mike , BAPEN Quality Group (2011) Malnutrition is dangerous: the importance of effective nutritional screening and nutritional care. Clinical Risk, 17 (4), 137-142. (doi:10.1258/cr.2011.011011).

Record type: Article

Abstract

In July 2010, the Government published the White Paper Equity and Excellence: Liberating the NHS, which places a strong emphasis on patient safety, sets the long-term vision for the NHS and describes a coherent framework of reform to deliver health care amongst the best in the world. Good nutritional care is a prerequisite of safe care and hence fundamental to the achievement of this vision, especially for vulnerable individuals. This article outlines the prevalence and costs associated with malnutrition* and the impact of malnutrition on patient safety within the context of the current NHS reforms. It concludes with guidance for clinicians and senior managers which, where fully implemented, will facilitate good nutritional care and ensure compliance to nutritional guidelines, standards and legislation including the regulations relating to nutrition as set out in the Health and Social Care Act 2008 (Regulated Activities) Regulations 2009 and the Care Quality Commission (Registration) Regulations 2009

This record has no associated files available for download.

More information

Published date: July 2011
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 339853
URI: http://eprints.soton.ac.uk/id/eprint/339853
ISSN: 1356-2622
PURE UUID: 151771f2-52d7-47b2-9780-9a50e81e9f2f

Catalogue record

Date deposited: 31 May 2012 13:24
Last modified: 14 Mar 2024 11:15

Export record

Altmetrics

Contributors

Author: Ailsa Brotherton
Author: Nicola Simmonds
Author: Tim Bowling
Author: Mike Stroud
Corporate Author: BAPEN Quality Group

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×