Calder, P. C. (2012) The Nutrition Society fully engages with the Open Access model of publishing. Journal of Nutritional Science, 1 (e1). (doi:10.1017/jns.2012.1).
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e-pub ahead of print date: 12 March 2012
Published date: April 2012
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Human Development & Health
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Local EPrints ID: 340057
URI: http://eprints.soton.ac.uk/id/eprint/340057
PURE UUID: e9460ab0-22e7-4cc0-b36a-82b362c78362
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Date deposited: 08 Jun 2012 11:43
Last modified: 15 Mar 2024 02:50
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