Marine omega-3 fatty acids and coronary heart disease

Calder, P.C. and Yaqoob, P. (2012) Marine omega-3 fatty acids and coronary heart disease Current Opinion in Cardiology, 27, (4), pp. 412-419. (doi:10.1097/HCO.0b013e328353febd). (PMID:22565141).


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Purpose of review: To provide an overview of the key earlier intervention studies with marine omega-3 fatty acids and to review and comment on recent studies reporting on mortality outcomes and on selected underlying mechanisms of action.

Recent findings: Studies relating marine omega-3 fatty acid status to current or future outcomes continue to indicate benefits, for example, on incident heart failure, congestive heart failure, acute coronary syndrome, and all-cause mortality. New mechanistic insights into the actions of marine omega-3 fatty acids have been gained. Three fairly large secondary prevention trials have not confirmed the previously reported benefit of marine omega-3 fatty acids towards mortality in survivors of myocardial infarction. Studies of marine omega-3 fatty acids in atrial fibrillation and in cardiac surgery-induced atrial fibrillation have produced inconsistent findings and meta-analyses demonstrate no benefit. A study confirmed that marine omega-3 fatty acids reduce the inflammatory burden with advanced atherosclerotic plaques, so inducing greater stability.

Summary: Recent studies of marine omega-3 fatty acids on morbidity of, and mortality from, coronary and cardiovascular disease have produced mixed findings. These studies raise new issues to be addressed in future research.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1097/HCO.0b013e328353febd
ISSNs: 0268-4705 (print)
Keywords: docosahexaenoic acid, eicosapentaenoic acid, fish oil, mortality, omega-3 fatty acid
Organisations: Human Development & Health
ePrint ID: 341390
Date :
Date Event
July 2012Published
Date Deposited: 23 Jul 2012 15:22
Last Modified: 17 Apr 2017 16:47
Further Information:Google Scholar

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