Calder, Philip C. (2012) The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability. Molecular Nutrition & Food Research, 56 (7), 1073-1080. (doi:10.1002/mnfr.201100710). (PMID:22760980)
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Published date: July 2012
Organisations:
Human Development & Health
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Local EPrints ID: 341633
URI: http://eprints.soton.ac.uk/id/eprint/341633
PURE UUID: 614e546a-ca5f-4db7-91c6-8cd218f1e8f3
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Date deposited: 31 Jul 2012 16:09
Last modified: 15 Mar 2024 02:50
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