Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk


Urwin, Heidi J., Miles, Elizabeth A., Noakes, Paul S., Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma D., Pérez-Cano, Francisco J., Godfrey, Keith M., Calder, Philip C. and Yaqoob, Parveen (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk Journal of Nutrition, 142, (8), pp. 1603-1610. (doi:10.3945/jn.112.160804). (PMID:22739373).

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Item Type: Article
Digital Object Identifier (DOI): doi:10.3945/jn.112.160804
ISSNs: 0022-3166 (print)
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Organisations: Human Development & Health
ePrint ID: 341635
Date :
Date Event
August 2012Published
Date Deposited: 31 Jul 2012 16:08
Last Modified: 17 Apr 2017 16:44
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/341635

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