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Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk

Record type: Article

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Citation

Urwin, Heidi J., Miles, Elizabeth A., Noakes, Paul S., Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma D., Pérez-Cano, Francisco J., Godfrey, Keith M., Calder, Philip C. and Yaqoob, Parveen (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk Journal of Nutrition, 142, (8), pp. 1603-1610. (doi:10.3945/jn.112.160804). (PMID:22739373).

More information

Published date: August 2012
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 341635
URI: http://eprints.soton.ac.uk/id/eprint/341635
ISSN: 0022-3166
PURE UUID: 3002c0c0-536e-4df2-ab52-76a59c181ed5
ORCID for Elizabeth A. Miles: ORCID iD orcid.org/0000-0002-8643-0655
ORCID for Keith M. Godfrey: ORCID iD orcid.org/0000-0002-4643-0618

Catalogue record

Date deposited: 31 Jul 2012 16:08
Last modified: 18 Jul 2017 05:33

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Contributors

Author: Heidi J. Urwin
Author: Elizabeth A. Miles ORCID iD
Author: Paul S. Noakes
Author: Lefkothea-Stella Kremmyda
Author: Maria Vlachava
Author: Norma D. Diaper
Author: Francisco J. Pérez-Cano
Author: Parveen Yaqoob

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