The University of Southampton
University of Southampton Institutional Repository

A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings

Record type: Article

AIMS AND OBJECTIVES: The objective of this review was to locate and assess the evidence obtained from articles reporting empirical research that volunteers improve mealtime care of adults in institutional settings.

BACKGROUND: Malnutrition in adult patients or residents in institutional care settings is common. Poor standards of mealtime care have been suggested to contribute to the development of malnutrition.

DESIGN: A systematic review of the literature was undertaken.

METHOD: Key words were identified and used separately and in combination to search the electronic databases MEDLINE, CINHAL, BNI and EMBASE and the internet for relevant articles. Searches were undertaken in August 2008, April 2009 and July 1010.

RESULTS: Ten studies fulfilled the criteria for inclusion. The methodologies of five of the 10 studies were unclear due to the brevity of the reports. The validity of the design of the other five studies varied. Generally the results suggested the use of volunteers in mealtime care increased satisfaction of patients, relatives, volunteers and staff concerning meal-time assistance (assessed using methods such as questionnaires and focus groups) and three studies found increased nutritional intake in groups assisted by volunteers. However, few well designed and reported studies were identified.

CONCLUSIONS: There is some evidence that volunteers can improve mealtime care of adult patients or residents in institutional settings, however few well designed studies are reported. Relevance to clinical practice.? This review demonstrates that there is limited evidence that the use of volunteers improves mealtime care of adult patients or relatives in institutional settings.

Full text not available from this repository.

Citation

Green, Sue M., Martin, Helen J., Roberts, Helen C. and Sayer, Avan Ahie (2011) A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings Journal of Clinical Nursing, 20, (13-14), pp. 1810-1823. (doi:10.1111/j.1365-2702.2010.03624.x). (PMID:21518055).

More information

e-pub ahead of print date: 25 April 2011
Published date: July 2011
Keywords: assistance, feeding, hospitals, meal, patients, residential facilities, volunteer workers
Organisations: Faculty of Health Sciences

Identifiers

Local EPrints ID: 341856
URI: http://eprints.soton.ac.uk/id/eprint/341856
ISSN: 0962-1067
PURE UUID: 73112c67-a45e-4dcb-b602-ceeb41f80932
ORCID for Sue M. Green: ORCID iD orcid.org/0000-0003-1760-3679

Catalogue record

Date deposited: 07 Aug 2012 14:15
Last modified: 18 Jul 2017 05:32

Export record

Altmetrics

Contributors

Author: Sue M. Green ORCID iD
Author: Helen J. Martin
Author: Avan Ahie Sayer

University divisions


Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×