Serjeantson, Dale (2006) Birds: food and a mark of status. In, Woolgar, C.M., Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. (Medieval History and Archaeology) Oxford, GB. Oxford University Press, pp. 131-147.
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More information
Published date: 2006
Keywords:
Medieval archaeology, England, birds, chicken, goose, wild birds, hawks
Organisations:
Archaeology
Identifiers
Local EPrints ID: 342285
URI: http://eprints.soton.ac.uk/id/eprint/342285
ISBN: 0-19-927349-9
PURE UUID: 1a41cb7e-095d-4bed-b565-de5f993b3728
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Date deposited: 21 Aug 2012 13:10
Last modified: 12 Sep 2024 17:01
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Contributors
Author:
Dale Serjeantson
Editor:
C.M. Woolgar
Editor:
Dale Serjeantson
Editor:
T. Waldron
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