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Birds: food and a mark of status

Serjeantson, Dale (2006) Birds: food and a mark of status In, Woolgar, C.M., Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. Oxford, GB, Oxford University Press pp. 131-147. (Medieval History and Archaeology).

Record type: Book Section

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Published date: 2006
Keywords: Medieval archaeology, England, birds, chicken, goose, wild birds, hawks
Organisations: Archaeology


Local EPrints ID: 342285
ISBN: 0-19-927349-9
PURE UUID: 1a41cb7e-095d-4bed-b565-de5f993b3728

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Date deposited: 21 Aug 2012 13:10
Last modified: 18 Jul 2017 05:30

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Author: Dale Serjeantson
Editor: C.M. Woolgar
Editor: Dale Serjeantson
Editor: T. Waldron

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