Birds: food and a mark of status

Serjeantson, Dale (2006) Birds: food and a mark of status In, Woolgar, C.M., Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. Oxford, GB, Oxford University Press pp. 131-147. (Medieval History and Archaeology).


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Item Type: Book Section
ISBNs: 0199273499 (print)
Keywords: Medieval archaeology, England, birds, chicken, goose, wild birds, hawks
Organisations: Archaeology
ePrint ID: 342285
Date :
Date Event
Date Deposited: 21 Aug 2012 13:10
Last Modified: 17 Apr 2017 16:41
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