The University of Southampton
University of Southampton Institutional Repository

Sensitivity of morphology prediction to the force field: paracetamol as an example

Sensitivity of morphology prediction to the force field: paracetamol as an example
Sensitivity of morphology prediction to the force field: paracetamol as an example
The growth morphology of paracetamol is known to show a strong supersaturation dependence. Most morphology prediction methods, like the attachment energy method, cannot include this dependence in their prediction. Monte Carlo simulations are able to use the supersaturation as an input parameter and can also include the growth mechanism. This makes the Monte Carlo technique a powerful tool to study the growth of organic crystals. Some studies in the literature show that the attachment energy method is only weakly influenced by the force field used to calculate the attachment energies. The present paper presents the sensitivity of the Monte Carlo simulation results to the force field and charge set using paracetamol as a case study. The force field and atomic point charges are found to influence the results to a large extent. This is due to subtle differences in step energies that determine the growth rates of the crystal faces.
1528-7483
1341-1349
Cuppen, H. M.
70a7dab4-98f3-4d13-b77a-d0d73d83cea6
Day, G.M.
e3be79ba-ad12-4461-b735-74d5c4355636
Verwer, P.
d87417b2-6fb6-440a-878f-50d76115b708
Meekes, H.
5d1136bf-7d23-409b-a2fb-95cbb7c4aa90
Cuppen, H. M.
70a7dab4-98f3-4d13-b77a-d0d73d83cea6
Day, G.M.
e3be79ba-ad12-4461-b735-74d5c4355636
Verwer, P.
d87417b2-6fb6-440a-878f-50d76115b708
Meekes, H.
5d1136bf-7d23-409b-a2fb-95cbb7c4aa90

Cuppen, H. M., Day, G.M., Verwer, P. and Meekes, H. (2004) Sensitivity of morphology prediction to the force field: paracetamol as an example. Crystal Growth & Design, 4 (6), 1341-1349. (doi:10.1021/cg049924e).

Record type: Article

Abstract

The growth morphology of paracetamol is known to show a strong supersaturation dependence. Most morphology prediction methods, like the attachment energy method, cannot include this dependence in their prediction. Monte Carlo simulations are able to use the supersaturation as an input parameter and can also include the growth mechanism. This makes the Monte Carlo technique a powerful tool to study the growth of organic crystals. Some studies in the literature show that the attachment energy method is only weakly influenced by the force field used to calculate the attachment energies. The present paper presents the sensitivity of the Monte Carlo simulation results to the force field and charge set using paracetamol as a case study. The force field and atomic point charges are found to influence the results to a large extent. This is due to subtle differences in step energies that determine the growth rates of the crystal faces.

This record has no associated files available for download.

More information

Published date: 2004
Organisations: Organic Chemistry: Synthesis, Catalysis and Flow, Computational Systems Chemistry

Identifiers

Local EPrints ID: 343460
URI: http://eprints.soton.ac.uk/id/eprint/343460
ISSN: 1528-7483
PURE UUID: 4ab72fb6-b9da-43e5-b539-96a8a12a18ed
ORCID for G.M. Day: ORCID iD orcid.org/0000-0001-8396-2771

Catalogue record

Date deposited: 05 Feb 2013 16:33
Last modified: 15 Mar 2024 03:44

Export record

Altmetrics

Contributors

Author: H. M. Cuppen
Author: G.M. Day ORCID iD
Author: P. Verwer
Author: H. Meekes

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×