Harris, Bernard (1997) Food in history. European History Quarterly, 27 (4), 581-586.
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Published date: 1 October 1997
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Local EPrints ID: 34553
URI: http://eprints.soton.ac.uk/id/eprint/34553
ISSN: 0265-6914
PURE UUID: 1f330c6f-3b15-4eaf-b532-015196258742
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Date deposited: 12 Feb 2008
Last modified: 08 Jan 2022 09:57
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Author:
Bernard Harris
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