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Food in history

Food in history
Food in history
Harris, Bernard
Harris, Bernard

Harris, Bernard (1997) Food in history. European History Quarterly, 27 (4), 581-586.

Record type: Article

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Published date: 1 October 1997


Local EPrints ID: 34553
ISSN: 0265-6914
PURE UUID: 1f330c6f-3b15-4eaf-b532-015196258742

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Date deposited: 12 Feb 2008
Last modified: 08 Jan 2022 09:57

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Author: Bernard Harris

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