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Food in history

Harris, Bernard (1997) Food in history European History Quarterly, 27, (4), pp. 581-586.

Record type: Article

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Published date: 1 October 1997

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Local EPrints ID: 34553
URI: http://eprints.soton.ac.uk/id/eprint/34553
ISSN: 0265-6914
PURE UUID: 1f330c6f-3b15-4eaf-b532-015196258742

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Date deposited: 12 Feb 2008
Last modified: 17 Jul 2017 15:50

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