Food in history


Harris, Bernard (1997) Food in history European History Quarterly, 27, (4), pp. 581-586.

Download

Full text not available from this repository.

Item Type: Article
ISSNs: 0265-6914 (print)
Related URLs:
Subjects:
ePrint ID: 34553
Date :
Date Event
1 October 1997Published
Date Deposited: 12 Feb 2008
Last Modified: 16 Apr 2017 22:12
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/34553

Actions (login required)

View Item View Item