The University of Southampton
University of Southampton Institutional Repository

Disentangling women’s responses on complex dietary intake patterns from an Indian cross-sectional survey: a latent class analysis

Disentangling women’s responses on complex dietary intake patterns from an Indian cross-sectional survey: a latent class analysis
Disentangling women’s responses on complex dietary intake patterns from an Indian cross-sectional survey: a latent class analysis
Objective: To investigate the degree of individual heterogeneity related to complex dietary behaviour and to further examine the associations of different dietary compositions with selected characteristics.
Design: Latent class analysis was applied to data from the recent cross-sectional National Family Health Survey that collected information on the intake frequency of selected foods. Different responses regarding intake frequency were condensed into a set of five meaningful latent clusters representing different dietary patterns and these clusters were then labelled based on the reported degree of diet mixing.
Setting: Indian states.
Subjects: In total, 90?180 women aged 15–49 years.
Results: Three clusters were predominantly non-vegetarian and two were vegetarian. A very high or high mixed-diet pattern was observed particularly in the southern and a few north-eastern states. Many women in the very high mixed-diet cluster consumed mostly non-green/leafy vegetables on a daily basis, and fruits and other non-vegetarian diet on a weekly basis. In contrast, those in the low mixed-diet cluster consumed more than three-fifths of the major vegetarian diet ingredients alone on a daily basis. The affluent group that represented the low mixed-diet cluster were primarily vegetarians and those who represented the very high mixed-diet cluster were mostly non-vegetarians. The significant interrelationships of different characteristics highlight not only socio-economic, spatial and cultural disparities related to dietary practices, but also the substantial heterogeneity in diet mixing behaviour.
Conclusions: The results of this study confirmed our hypothesis of heterogeneous dietary behaviour of Indian women and yielded useful policy-oriented results which might be difficult to establish otherwise.
1368-9800
204-211
Padmadas, Sabu S.
64b6ab89-152b-48a3-838b-e9167964b508
Dias, José G.
dd241c4d-8297-4970-ae77-ed424c1b71b8
Willekens, Frans J.
f293e6d2-761b-4ede-a669-d6f0189ee3b9
Padmadas, Sabu S.
64b6ab89-152b-48a3-838b-e9167964b508
Dias, José G.
dd241c4d-8297-4970-ae77-ed424c1b71b8
Willekens, Frans J.
f293e6d2-761b-4ede-a669-d6f0189ee3b9

Padmadas, Sabu S., Dias, José G. and Willekens, Frans J. (2006) Disentangling women’s responses on complex dietary intake patterns from an Indian cross-sectional survey: a latent class analysis. Public Health Nutrition, 9 (2), 204-211. (doi:10.1079/PHN2005842).

Record type: Article

Abstract

Objective: To investigate the degree of individual heterogeneity related to complex dietary behaviour and to further examine the associations of different dietary compositions with selected characteristics.
Design: Latent class analysis was applied to data from the recent cross-sectional National Family Health Survey that collected information on the intake frequency of selected foods. Different responses regarding intake frequency were condensed into a set of five meaningful latent clusters representing different dietary patterns and these clusters were then labelled based on the reported degree of diet mixing.
Setting: Indian states.
Subjects: In total, 90?180 women aged 15–49 years.
Results: Three clusters were predominantly non-vegetarian and two were vegetarian. A very high or high mixed-diet pattern was observed particularly in the southern and a few north-eastern states. Many women in the very high mixed-diet cluster consumed mostly non-green/leafy vegetables on a daily basis, and fruits and other non-vegetarian diet on a weekly basis. In contrast, those in the low mixed-diet cluster consumed more than three-fifths of the major vegetarian diet ingredients alone on a daily basis. The affluent group that represented the low mixed-diet cluster were primarily vegetarians and those who represented the very high mixed-diet cluster were mostly non-vegetarians. The significant interrelationships of different characteristics highlight not only socio-economic, spatial and cultural disparities related to dietary practices, but also the substantial heterogeneity in diet mixing behaviour.
Conclusions: The results of this study confirmed our hypothesis of heterogeneous dietary behaviour of Indian women and yielded useful policy-oriented results which might be difficult to establish otherwise.

This record has no associated files available for download.

More information

Published date: 2006

Identifiers

Local EPrints ID: 34600
URI: http://eprints.soton.ac.uk/id/eprint/34600
ISSN: 1368-9800
PURE UUID: 7f035cc8-b7e7-4ec6-80eb-7973f5e0390c
ORCID for Sabu S. Padmadas: ORCID iD orcid.org/0000-0002-6538-9374

Catalogue record

Date deposited: 15 May 2006
Last modified: 16 Mar 2024 03:33

Export record

Altmetrics

Contributors

Author: José G. Dias
Author: Frans J. Willekens

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×