Modifying and commodifying animal welfare: the economisation of layer chickens
Modifying and commodifying animal welfare: the economisation of layer chickens
As the profile of farm animal welfare rises within food production chains, in response both to greater consumer ethical engagement with the lives of animals and to the market opportunities afforded to supply chain actors by this engagement, farm animal welfare (which we might define as the qualities of life of sentient beings) is increasingly being modified under the processes of ‘economisation’ (Caliskan and Callon 2009) and marketisation (Caliskan and Callon 2010) from a basic condition of legitimation and productivity to a calculable commodity in itself, subject to assessment, scoring and qualification. Over and above regulatory or assurance scheme compliance, welfare conditions and criteria are being used as a component or distinctive selling point for food products, brands or even particular manufacturers and retailers within ‘value-added’ marketing technologies. To make our argument we focus entirely on the case of industrialised free-range laying chicken production practices and the retailing practices that have developed to create a market for eggs produced under this farming method. We argue that economisation and marketisation processes have major implications for the meaning, assessment and communication of farm animal welfare and, consequently, for the way in which consumption practices become pre-defined. We maintain that recent developments and shifts in the economization of animals through food chain actors’ interpretations of consumer concern for ‘good’ welfare, coupled with advances in the reach of veterinary science, are leading to a co-shaping and co-modification - through an assemblage of procedures, technologies, performances and forms of assessments - of farm animal welfare as an economic ‘good’, and its materialisation in animal-derived food products. This has significant implications for the nature and communication of welfare ‘evidence’ and the manner in which it is articulated within an increasingly market oriented delivery framework
animal welfare, economisation, egg-laying hens
141-149
Buller, Henry
fe866b2a-3910-49ca-8f14-abd693a75dcb
Roe, Emma J.
f7579e4e-3721-4046-a2d4-d6395f61c675
1 January 2014
Buller, Henry
fe866b2a-3910-49ca-8f14-abd693a75dcb
Roe, Emma J.
f7579e4e-3721-4046-a2d4-d6395f61c675
Buller, Henry and Roe, Emma J.
(2014)
Modifying and commodifying animal welfare: the economisation of layer chickens.
Journal of Rural Studies, 33, .
(doi:10.1016/j.jrurstud.2013.01.005).
Abstract
As the profile of farm animal welfare rises within food production chains, in response both to greater consumer ethical engagement with the lives of animals and to the market opportunities afforded to supply chain actors by this engagement, farm animal welfare (which we might define as the qualities of life of sentient beings) is increasingly being modified under the processes of ‘economisation’ (Caliskan and Callon 2009) and marketisation (Caliskan and Callon 2010) from a basic condition of legitimation and productivity to a calculable commodity in itself, subject to assessment, scoring and qualification. Over and above regulatory or assurance scheme compliance, welfare conditions and criteria are being used as a component or distinctive selling point for food products, brands or even particular manufacturers and retailers within ‘value-added’ marketing technologies. To make our argument we focus entirely on the case of industrialised free-range laying chicken production practices and the retailing practices that have developed to create a market for eggs produced under this farming method. We argue that economisation and marketisation processes have major implications for the meaning, assessment and communication of farm animal welfare and, consequently, for the way in which consumption practices become pre-defined. We maintain that recent developments and shifts in the economization of animals through food chain actors’ interpretations of consumer concern for ‘good’ welfare, coupled with advances in the reach of veterinary science, are leading to a co-shaping and co-modification - through an assemblage of procedures, technologies, performances and forms of assessments - of farm animal welfare as an economic ‘good’, and its materialisation in animal-derived food products. This has significant implications for the nature and communication of welfare ‘evidence’ and the manner in which it is articulated within an increasingly market oriented delivery framework
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Published date: 1 January 2014
Keywords:
animal welfare, economisation, egg-laying hens
Organisations:
Economy, Society and Space
Identifiers
Local EPrints ID: 347171
URI: http://eprints.soton.ac.uk/id/eprint/347171
ISSN: 0743-0167
PURE UUID: df4f2ebe-8071-414f-a019-b3b798b857e0
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Date deposited: 18 Jan 2013 09:12
Last modified: 15 Mar 2024 03:28
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Author:
Henry Buller
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