Calder, P.C. (2012) Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases. In, Watson, R.R. and Preedy, V.R. (eds.) Bioactive food as Dietary Interventions for Liver and Gastrointestinal Disease. San Diego, US. Academic Press, pp. 55-79.
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Published date: 20 October 2012
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Organisations:
Human Development & Health
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Local EPrints ID: 349732
URI: http://eprints.soton.ac.uk/id/eprint/349732
ISBN: 978-0-12-397154-8
PURE UUID: 3cba66a0-f313-421c-a2fe-6933a6ee2059
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Date deposited: 11 Mar 2013 12:28
Last modified: 23 Jul 2022 01:39
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Contributors
Editor:
R.R. Watson
Editor:
V.R. Preedy
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