The University of Southampton
University of Southampton Institutional Repository

Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases

Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases
Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases
978-0-12-397154-8
55-79
Academic Press
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Watson, R.R.
Preedy, V.R.
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Watson, R.R.
Preedy, V.R.

Calder, P.C. (2012) Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases. In, Watson, R.R. and Preedy, V.R. (eds.) Bioactive food as Dietary Interventions for Liver and Gastrointestinal Disease. San Diego, US. Academic Press, pp. 55-79.

Record type: Book Section

Full text not available from this repository.

More information

Published date: 20 October 2012
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 349732
URI: https://eprints.soton.ac.uk/id/eprint/349732
ISBN: 978-0-12-397154-8
PURE UUID: 3cba66a0-f313-421c-a2fe-6933a6ee2059

Catalogue record

Date deposited: 11 Mar 2013 12:28
Last modified: 18 Jul 2017 04:39

Export record

Contributors

Author: P.C. Calder
Editor: R.R. Watson
Editor: V.R. Preedy

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of https://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×