Calder, P.C. (2013) Inflammation: an introduction. In, Garg, M.L. and Wood, L.G. (eds.) Nutrition and Physical Activity in Inflammatory Diseases. Wallingford, GB. Centre for Agriculture and Biosciences International, pp. 1-22.
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Published date: February 2013
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Organisations:
Human Development & Health
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Local EPrints ID: 349735
URI: http://eprints.soton.ac.uk/id/eprint/349735
ISBN: 9781845939106
PURE UUID: 6f1679eb-7e9c-4920-b930-760221ec159f
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Date deposited: 11 Mar 2013 12:34
Last modified: 14 Dec 2023 02:34
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Editor:
M.L. Garg
Editor:
L.G. Wood
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