Calder, P.C. (2013) Dietary fats and inflammation. In, Garg, M.L. and Wood, L.G. (eds.) Nutrition and Physical Activity in Inflammatory Diseases. Wallingford, GB. Centre for Agriculture and Biosciences International, pp. 23-45.
Record type:
Book Section
This record has no associated files available for download.
More information
Published date: February 2013
Related URLs:
Organisations:
Human Development & Health
Identifiers
Local EPrints ID: 349736
URI: http://eprints.soton.ac.uk/id/eprint/349736
ISBN: 978-1845939106
PURE UUID: 25352899-416a-4f82-a67d-2b2dc3b609cc
Catalogue record
Date deposited: 11 Mar 2013 12:36
Last modified: 14 Dec 2023 02:34
Export record
Contributors
Editor:
M.L. Garg
Editor:
L.G. Wood
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.