The University of Southampton
University of Southampton Institutional Repository

Tasting the salt of the Earth's oceans from space

Tasting the salt of the Earth's oceans from space
Tasting the salt of the Earth's oceans from space
24-25
Banks, C.
5d65ec1e-ed5f-48fc-9b05-3e46f24c35dc
Banks, C.
5d65ec1e-ed5f-48fc-9b05-3e46f24c35dc

Banks, C. (2012) Tasting the salt of the Earth's oceans from space Planet Earth, Spring Issue, pp. 24-25.

Record type: Article

Full text not available from this repository.

More information

Published date: 2012
Organisations: Marine Physics and Ocean Climate

Identifiers

Local EPrints ID: 350056
URI: https://eprints.soton.ac.uk/id/eprint/350056
PURE UUID: fc38953b-50d4-4919-ab35-a033722c8a0c

Catalogue record

Date deposited: 15 Mar 2013 16:39
Last modified: 18 Jul 2017 04:37

Export record

Contributors

Author: C. Banks

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Library staff edit
Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of https://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×