Stiefel, Gary and Roberts, Graham (2012) How to use serum-specific IgE measurements in diagnosing and monitoring food allergy. ADC Education & Practice Edition, 97 (1), 29-36. (doi:10.1136/archdischild-2011-300569). (PMID:22241905)
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Published date: February 2012
Organisations:
Human Development & Health
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Local EPrints ID: 351123
URI: http://eprints.soton.ac.uk/id/eprint/351123
ISSN: 1743-0593
PURE UUID: 43f1ed9d-d5ad-45df-82f0-ab44efa7b6b3
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Date deposited: 16 Apr 2013 14:53
Last modified: 15 Mar 2024 03:22
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Gary Stiefel
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