No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood
No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood
Implications for practice and research: a delay in the introduction of solid foods beyond 6 months does not protect from allergic disease and should not be recommended. A randomised controlled trial (RCT) investigating the specific effect of early versus delayed introduction of solid foods is needed.
114-115
Arshad, S. Hasan
917e246d-2e60-472f-8d30-94b01ef28958
October 2012
Arshad, S. Hasan
917e246d-2e60-472f-8d30-94b01ef28958
Arshad, S. Hasan
(2012)
No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood.
Evidence-Based Nursing, 15 (4), .
(doi:10.1136/ebnurs-2011-100449).
(PMID:22561146)
Abstract
Implications for practice and research: a delay in the introduction of solid foods beyond 6 months does not protect from allergic disease and should not be recommended. A randomised controlled trial (RCT) investigating the specific effect of early versus delayed introduction of solid foods is needed.
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Published date: October 2012
Organisations:
Clinical & Experimental Sciences
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Local EPrints ID: 351164
URI: http://eprints.soton.ac.uk/id/eprint/351164
ISSN: 1367-6539
PURE UUID: a51d0711-c2cc-45bd-a8cf-891402a5157d
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Date deposited: 16 Apr 2013 13:03
Last modified: 14 Mar 2024 13:35
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