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No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood

No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood
No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood
Implications for practice and research: a delay in the introduction of solid foods beyond 6 months does not protect from allergic disease and should not be recommended. A randomised controlled trial (RCT) investigating the specific effect of early versus delayed introduction of solid foods is needed.
1367-6539
114-115
Arshad, S. Hasan
917e246d-2e60-472f-8d30-94b01ef28958
Arshad, S. Hasan
917e246d-2e60-472f-8d30-94b01ef28958

Arshad, S. Hasan (2012) No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood. Evidence-Based Nursing, 15 (4), 114-115. (doi:10.1136/ebnurs-2011-100449). (PMID:22561146)

Record type: Article

Abstract

Implications for practice and research: a delay in the introduction of solid foods beyond 6 months does not protect from allergic disease and should not be recommended. A randomised controlled trial (RCT) investigating the specific effect of early versus delayed introduction of solid foods is needed.

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More information

Published date: October 2012
Organisations: Clinical & Experimental Sciences

Identifiers

Local EPrints ID: 351164
URI: https://eprints.soton.ac.uk/id/eprint/351164
ISSN: 1367-6539
PURE UUID: a51d0711-c2cc-45bd-a8cf-891402a5157d

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Date deposited: 16 Apr 2013 13:03
Last modified: 16 Jul 2019 21:37

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Contributors

Author: S. Hasan Arshad

University divisions

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