Glycerol production of repeated batch fermentation technology with free osmophilic yeast
Glycerol production of repeated batch fermentation technology with free osmophilic yeast
Glycerol production of repeated batch fermentation technology was investigated. After fermented repeatedly for twelve cycles, the free cells of osmophilic yeast could be and still showed the excellent stability. In comparison with immobilized cells of osmophilic yeast, free cells could result in better yield, productivity and operation stability during repeated batch fermentation. According to analysis of kinetics, the reason of better performance of repeated batch fermentation with free cells was higher cell density in fermentive liquid.
50-57
Liu, Yong-Qiang
75adc6f8-aa83-484e-9e87-6c8442e344fa
Liu, Dehua
2f9ded17-8371-46cf-98f1-803c92360d06
Ma, Zhiguo
74bc59aa-51b4-4779-a09d-d579b1db4fa3
Su, Qiong
462fab98-be91-49c0-a37c-22d35736cc9b
2003
Liu, Yong-Qiang
75adc6f8-aa83-484e-9e87-6c8442e344fa
Liu, Dehua
2f9ded17-8371-46cf-98f1-803c92360d06
Ma, Zhiguo
74bc59aa-51b4-4779-a09d-d579b1db4fa3
Su, Qiong
462fab98-be91-49c0-a37c-22d35736cc9b
Liu, Yong-Qiang, Liu, Dehua, Ma, Zhiguo and Su, Qiong
(2003)
Glycerol production of repeated batch fermentation technology with free osmophilic yeast.
Chemical Engineering, 31 (3), .
Abstract
Glycerol production of repeated batch fermentation technology was investigated. After fermented repeatedly for twelve cycles, the free cells of osmophilic yeast could be and still showed the excellent stability. In comparison with immobilized cells of osmophilic yeast, free cells could result in better yield, productivity and operation stability during repeated batch fermentation. According to analysis of kinetics, the reason of better performance of repeated batch fermentation with free cells was higher cell density in fermentive liquid.
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Published date: 2003
Organisations:
Water & Environmental Engineering Group
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Local EPrints ID: 352849
URI: http://eprints.soton.ac.uk/id/eprint/352849
PURE UUID: 7c5637b1-4b7f-4fbe-be52-acf6c97668e2
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Date deposited: 17 Jun 2013 15:43
Last modified: 23 Jul 2022 02:07
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Contributors
Author:
Dehua Liu
Author:
Zhiguo Ma
Author:
Qiong Su
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