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Main factors affecting preparation of glycerol in repeated batch fermentation

Main factors affecting preparation of glycerol in repeated batch fermentation
Main factors affecting preparation of glycerol in repeated batch fermentation
0438-1157
1139-1142
Liu, Yongqiang
75adc6f8-aa83-484e-9e87-6c8442e344fa
Liu, Dehua
2f9ded17-8371-46cf-98f1-803c92360d06
Ma, Zhiguo
74bc59aa-51b4-4779-a09d-d579b1db4fa3
Su, Qiong
462fab98-be91-49c0-a37c-22d35736cc9b
Liu, Yongqiang
75adc6f8-aa83-484e-9e87-6c8442e344fa
Liu, Dehua
2f9ded17-8371-46cf-98f1-803c92360d06
Ma, Zhiguo
74bc59aa-51b4-4779-a09d-d579b1db4fa3
Su, Qiong
462fab98-be91-49c0-a37c-22d35736cc9b

Liu, Yongqiang, Liu, Dehua, Ma, Zhiguo and Su, Qiong (2002) Main factors affecting preparation of glycerol in repeated batch fermentation. Journal of Chemical Industry and Engineering, 2002 (11), 1139-1142.

Record type: Article

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More information

Published date: 2002
Organisations: Water & Environmental Engineering Group

Identifiers

Local EPrints ID: 352851
URI: http://eprints.soton.ac.uk/id/eprint/352851
ISSN: 0438-1157
PURE UUID: 76b36d97-a5d2-4657-aba6-c38ceac00edb
ORCID for Yongqiang Liu: ORCID iD orcid.org/0000-0001-9688-1786

Catalogue record

Date deposited: 17 Jun 2013 15:46
Last modified: 23 Jul 2022 02:07

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Contributors

Author: Yongqiang Liu ORCID iD
Author: Dehua Liu
Author: Zhiguo Ma
Author: Qiong Su

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