Main factors affecting preparation of glycerol in repeated batch fermentation
Main factors affecting preparation of glycerol in repeated batch fermentation
1139-1142
Liu, Yongqiang
75adc6f8-aa83-484e-9e87-6c8442e344fa
Liu, Dehua
2f9ded17-8371-46cf-98f1-803c92360d06
Ma, Zhiguo
74bc59aa-51b4-4779-a09d-d579b1db4fa3
Su, Qiong
462fab98-be91-49c0-a37c-22d35736cc9b
2002
Liu, Yongqiang
75adc6f8-aa83-484e-9e87-6c8442e344fa
Liu, Dehua
2f9ded17-8371-46cf-98f1-803c92360d06
Ma, Zhiguo
74bc59aa-51b4-4779-a09d-d579b1db4fa3
Su, Qiong
462fab98-be91-49c0-a37c-22d35736cc9b
Liu, Yongqiang, Liu, Dehua, Ma, Zhiguo and Su, Qiong
(2002)
Main factors affecting preparation of glycerol in repeated batch fermentation.
Journal of Chemical Industry and Engineering, 2002 (11), .
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More information
Published date: 2002
Organisations:
Water & Environmental Engineering Group
Identifiers
Local EPrints ID: 352851
URI: http://eprints.soton.ac.uk/id/eprint/352851
ISSN: 0438-1157
PURE UUID: 76b36d97-a5d2-4657-aba6-c38ceac00edb
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Date deposited: 17 Jun 2013 15:46
Last modified: 23 Jul 2022 02:07
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Contributors
Author:
Dehua Liu
Author:
Zhiguo Ma
Author:
Qiong Su
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