The University of Southampton
University of Southampton Institutional Repository

Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids

Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids
INTRODUCTION: Mediators derived from the n-6 polyunsaturated fatty acid (PUFA) arachidonic acid oxidation have been shown to have tumour promoting effects in experimental models, while n-3 PUFAs are thought to be protective. Here we report fatty acid concentrations in hepatic colorectal metastases compared to liver tissue without tumour in humans.

METHODS: Twenty patients with colorectal liver metastasis were randomized to receive a 72h infusion of parenteral nutrition with or without n-3 PUFAs. Histological samples from liver metastases and liver tissue without tumour were obtained from 15 patients at the time of their subsequent liver resection (mean 8 days (range 4-12) post-infusion) and the fatty acid composition determined by gas chromatography.

RESULTS: There were no significant differences in fatty acid composition between the two intervention groups. When data from all patients were combined, liver tissue without tumour had a higher content of both n-3 and n-6 PUFAs and a lower content of oleic acid and total n-9 fatty acids compared with tumour tissue (p<0.0001, 0.0002,<0.0001 and <0.0001, respectively). The n-6/n-3 PUFA ratio was found to be higher in tumour tissue than tissue without tumour (p<0.0001).

CONCLUSIONS: Hepatic colorectal adenocarcinoma metastases have a higher content of n-9 fatty acids and a lower content of n-6 and n-3 PUFAs than liver tissue without tumour.
n-3 PUFA, fish oil, cancer, liver tissue composition, tumour composition
405-410
Stephenson, James A.
16b29e75-cc40-4407-a885-21d80426607c
Al-Taan, Omer
0b963b40-5315-4a85-a005-189e5e01987f
Arshad, Ali
7f34faaa-5ff4-4307-9282-f352b37e9435
West, Annette L.
e8dacc1a-5fdc-4a4f-92d8-608f2ea2994c
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Morgan, Bruno
0570e9d2-5b6d-4b43-be28-2b4b321d68e7
Metcalfe, Matthew S.
8f11aa75-be93-41f2-945a-4d59755a6bea
Dennison, Ashely R.
ed12f4a6-88ef-490d-9463-fba9cc583294
Stephenson, James A.
16b29e75-cc40-4407-a885-21d80426607c
Al-Taan, Omer
0b963b40-5315-4a85-a005-189e5e01987f
Arshad, Ali
7f34faaa-5ff4-4307-9282-f352b37e9435
West, Annette L.
e8dacc1a-5fdc-4a4f-92d8-608f2ea2994c
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Morgan, Bruno
0570e9d2-5b6d-4b43-be28-2b4b321d68e7
Metcalfe, Matthew S.
8f11aa75-be93-41f2-945a-4d59755a6bea
Dennison, Ashely R.
ed12f4a6-88ef-490d-9463-fba9cc583294

Stephenson, James A., Al-Taan, Omer, Arshad, Ali, West, Annette L., Calder, Philip C., Morgan, Bruno, Metcalfe, Matthew S. and Dennison, Ashely R. (2013) Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids. Prostaglandins, Leukotrienes and Essential Fatty Acids, 88 (6), 405-410. (doi:10.1016/j.plefa.2013.04.002). (PMID:23647811)

Record type: Article

Abstract

INTRODUCTION: Mediators derived from the n-6 polyunsaturated fatty acid (PUFA) arachidonic acid oxidation have been shown to have tumour promoting effects in experimental models, while n-3 PUFAs are thought to be protective. Here we report fatty acid concentrations in hepatic colorectal metastases compared to liver tissue without tumour in humans.

METHODS: Twenty patients with colorectal liver metastasis were randomized to receive a 72h infusion of parenteral nutrition with or without n-3 PUFAs. Histological samples from liver metastases and liver tissue without tumour were obtained from 15 patients at the time of their subsequent liver resection (mean 8 days (range 4-12) post-infusion) and the fatty acid composition determined by gas chromatography.

RESULTS: There were no significant differences in fatty acid composition between the two intervention groups. When data from all patients were combined, liver tissue without tumour had a higher content of both n-3 and n-6 PUFAs and a lower content of oleic acid and total n-9 fatty acids compared with tumour tissue (p<0.0001, 0.0002,<0.0001 and <0.0001, respectively). The n-6/n-3 PUFA ratio was found to be higher in tumour tissue than tissue without tumour (p<0.0001).

CONCLUSIONS: Hepatic colorectal adenocarcinoma metastases have a higher content of n-9 fatty acids and a lower content of n-6 and n-3 PUFAs than liver tissue without tumour.

This record has no associated files available for download.

More information

e-pub ahead of print date: 3 May 2013
Keywords: n-3 PUFA, fish oil, cancer, liver tissue composition, tumour composition
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 353497
URI: http://eprints.soton.ac.uk/id/eprint/353497
PURE UUID: d2972b7a-29f7-44d5-8f1b-541017dfb41d
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 10 Jun 2013 11:01
Last modified: 15 Mar 2024 02:50

Export record

Altmetrics

Contributors

Author: James A. Stephenson
Author: Omer Al-Taan
Author: Ali Arshad
Author: Annette L. West
Author: Bruno Morgan
Author: Matthew S. Metcalfe
Author: Ashely R. Dennison

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×